Description
Cranberry Pomegranate Christmas Punch is the perfect drink for all your holiday parties. This pairs perfectly with champagne or Vodka for a special adult treat too!
Ingredients
Scale
For the Punch
- 32 Ounces Cranberry Juice
- 32 Ounces Pomegranate Juice
- 1 Liter Gingerale
- 1 Liter Sparkling Water
- 1 Bottle of Champagne*
For Ice Ring
- Bundt Pan
- 1/2-1 Cup Pomegranate Arils
- 1/2 - 1 Cup Cranberries
- Couple Springs Fresh Rosemary
- 1/2 Lime - sliced
- 1/2 Lemon - sliced
Instructions
How to Make Ice Ring
- Fill a bundt pan with water 3/4 full.
- Add in pomegranate arils, cranberries, sliced lemon, and lime and rosemary sprigs. Place in freezer for 24 hours before needed.
Punch
- In a large punch bowl add cranberry juice, pomegranate juice, ginger ale, and sparkling water. Stir to combine.
- Pop the ice ring from the bundt pan and place it in the punch bowl.
- Serve alone or with Champagne or Vodka for an adult Christmas beverage option.
Notes
- The recipe can easily be halved for a smaller recipe. It is a 2-1 ratio (2 equal parts juices to 1 equal part ginger ale and water). You can make the amount desired with those ratios.
- If you do not have a bundt pan, you can make the ice mold in an ice tray. Or just add ice to the punch bowl along with all the fresh ingredients.
- I like to add the champagne (or vodka) in each glass so that those who don't or can't drink can still enjoy this cocktail!
- Prep Time: 24 hours 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 48
- Sugar: 11.2 g
- Sodium: 10.3 mg
- Fat: 0.1 g
- Carbohydrates: 11.9 g
- Fiber: 0 g
- Protein: 0.1 g
- Cholesterol: 0 mg
Keywords: Cranberry Pomegranate Christmas Punch
