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me holding a glass of Cranberry Pomegranate Christmas Punch

Cranberry Pomegranate Christmas Punch

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  • Author: Heather Bilyeu
  • Total Time: 24 hours 5 minutes
  • Yield: 20-30 1x


Cranberry Pomegranate Christmas Punch is the perfect drink for all your holiday parties. This pairs perfectly with champagne or Vodka for a special adult treat too!



For the Punch

  • 32 Ounces Cranberry Juice
  • 32 Ounces Pomegranate Juice
  • 1 Liter Gingerale
  • 1 Liter Sparkling Water
  • 1 Bottle of Champagne*

For Ice Ring

  • Bundt Pan
  • 1/2-1 Cup Pomegranate Arils
  • 1/2 - 1 Cup Cranberries
  • Couple Springs Fresh Rosemary
  • 1/2 Lime - sliced
  • 1/2 Lemon - sliced


How to Make Ice Ring

  1. Fill a bundt pan with water 3/4 full.
  2. Add in pomegranate arils, cranberries, sliced lemon, and lime and rosemary sprigs. Place in freezer for 24 hours before needed.


  1. In a large punch bowl add cranberry juice, pomegranate juice, ginger ale, and sparkling water. Stir to combine.
  2. Pop the ice ring from the bundt pan and place it in the punch bowl.
  3. Serve alone or with Champagne or Vodka for an adult Christmas beverage option.


  • The recipe can easily be halved for a smaller recipe. It is a 2-1 ratio (2 equal parts juices to 1 equal part ginger ale and water). You can make the amount desired with those ratios.
  • If you do not have a bundt pan, you can make the ice mold in an ice tray. Or just add ice to the punch bowl along with all the fresh ingredients.
  • I like to add the champagne (or vodka) in each glass so that those who don't or can't drink can still enjoy this cocktail!
  • Prep Time: 24 hours 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Cooking
  • Cuisine: American


  • Serving Size: 1 glass
  • Calories: 48
  • Sugar: 11.2 g
  • Sodium: 10.3 mg
  • Fat: 0.1 g
  • Carbohydrates: 11.9 g
  • Fiber: 0 g
  • Protein: 0.1 g
  • Cholesterol: 0 mg
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