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a hand swapping a strawberry through Creamy Lemon Fruit Dip

Creamy 5 Minute Lemon Fruit Dip

  • Author: Heather Bilyeu
  • Total Time: 5 minutes
  • Yield: 10 1x
  • Diet: Gluten Free


This fruit dip comes together in 5 minutes and is perfect to serve at any shower, tailgate, brunch, or just for an afternoon snack. Made with just 6 ingredients, this creamy dip has the brightness of lemon flavor and will be a crowd pleasure and an easy appetizer everyone will love!


  • 8 Ounces Cream Cheese - at room temperature
  • 1 Cup Powdered Sugar
  • 1/2 Cup Heavy Cream
  • Zest and Juice of 1/2 Lemon
  • 1 Teaspoon Vanilla Bean Paste
  • Pinch of Salt


  1. Either in a stand mixer or with a hand mixer, beat together cream cheese and 1/2 cup powdered sugar until smooth. Add in the last 1/2 cup of powdered sugar and beat again.
  2. Add in cream, lemon zest, juice, vanilla, and salt. Beat until smooth, creamy, and no lumps remain.
  3. Serve in a bowl alongside your favorite fruits such as berries, pineapple, kiwi, apples, and grapes. You can also serve with graham crackers, pretzels, vanilla wafers, or ginger snaps if desired!


  • Store leftovers covered tightly in the fridge for a week.
  • This can be made up to 2 days in advance. Keep covered tightly in the fridge until needed. 
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dips and Spreads
  • Method: Cooking
  • Cuisine: American


  • Serving Size: 1
  • Calories: 148
  • Sugar: 13.1 g
  • Sodium: 305.6 mg
  • Fat: 10 g
  • Carbohydrates: 13.7 g
  • Fiber: 0 g
  • Protein: 1.6 g
  • Cholesterol: 29.7 mg

Keywords: Creamy Lemon Fruit Dip, Fruit Dip, Cream Cheese Fruit Dip

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