Description
This fruit dip comes together in 5 minutes and is perfect to serve at any shower, tailgate, brunch, or just for an afternoon snack. Made with just 6 ingredients, this creamy dip has the brightness of lemon flavor and will be a crowd pleasure and an easy appetizer everyone will love!
Ingredients
Scale
- 8 Ounces Cream Cheese - at room temperature
- 1 Cup Powdered Sugar
- 1/2 Cup Heavy Cream
- Zest and Juice of 1/2 Lemon
- 1 Teaspoon Vanilla Bean Paste
- Pinch of Salt
Instructions
- Either in a stand mixer or with a hand mixer, beat together cream cheese and 1/2 cup powdered sugar until smooth. Add in the last 1/2 cup of powdered sugar and beat again.
- Add in cream, lemon zest, juice, vanilla, and salt. Beat until smooth, creamy, and no lumps remain.
- Serve in a bowl alongside your favorite fruits such as berries, pineapple, kiwi, apples, and grapes. You can also serve with graham crackers, pretzels, vanilla wafers, or ginger snaps if desired!
Notes
- Store leftovers covered tightly in the fridge for a week.
- This can be made up to 2 days in advance. Keep covered tightly in the fridge until needed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dips and Spreads
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 148
- Sugar: 13.1 g
- Sodium: 305.6 mg
- Fat: 10 g
- Carbohydrates: 13.7 g
- Fiber: 0 g
- Protein: 1.6 g
- Cholesterol: 29.7 mg
