Description
Dark chocolate espresso cookies are dangerously good. Filled with rich chocolate and coffee flavors - these will make the perfect dessert for a romantic Valentine's night!
Ingredients
Scale
- 1/2 Cup Butter - softened
- 1/4 Cup Sugar
- 3/4 Cup Brown Sugar
- 2 Eggs
- 1 1/4 Cup Flour
- 1/2 Cup Cocoa Powder
- 1 Tablespoon Of Espresso Powder
- 1/2 Teaspoon Salt
- 1 Teaspoon Baking Soda
- 1 Teaspoon Vanilla
- 2 Tablespoons Strong Coffee
- 1 - 3.5 Ounce Ghirardelli Dark Chocolate Bar - roughly chopped
- 1/2 Cup Dark Chocolate Chips
Instructions
- Preheat oven to 350 degrees.
- In a stand mixer add your butter and beat until smooth. Add in the sugars and mix until creamy and fluffy - 3-5 minutes.
- Add in eggs and mix until well combined.
- Add in coffee and vanilla and mix well.
- Add in flour, cocoa powder, espresso powder, salt, soda. Scrape down sides of bowl and mix.
- Add in the chopped chocolate bar and chips and mix until everything is incorporated. The dough will be sticky.
- Scoop with a cookie scoop onto a lined baking sheet and place in the fridge for 30-60 minutes.
- Once chilled, place in the oven for 11-12 minutes. Remove from oven and cool completely.
- Enjoy!
Notes
- If you do not like dark chocolate, you can add whichever chocolate bar you like.
- For the 1/2 cup chips added in - you can add dark chocolate, semi-sweet, milk, white, or even peanut butter chips. Whatever you like. Or you can leave it out altogether and just enjoy the chopped chocolate bar. It is a versatile recipe for the add-ins!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 60
- Sugar: 2.6 g
- Sodium: 51.6 mg
- Fat: 3.7 g
- Saturated Fat: 2.2 g
- Trans Fat: 0 g
- Carbohydrates: 5.4 g
- Fiber: 1.4 g
- Protein: 2.5 g
- Cholesterol: 9.7 mg
