Description
Moist, rich, and packed with flavor, this dark chocolate zucchini bread made with Kodiak Cakes is so yummy. Freshly grated zucchini, creamy Greek yogurt, and plenty of dark chocolate chips come together for a tender loaf that’s oven-baked to perfection. Enjoy it as a sweet breakfast treat or the perfect afternoon snack with a cup of coffee.
Ingredients
Scale
- 2 Egg Whites
- 1/4 Cup Coconut Oil - melted
- 1/2 Cup Greek Yogurt
- 1/2 Cup Milk
- 1 Teaspoon Vanilla
- 1 1/2 Cups Kodiak Cakes Power Cakes Dark Chocolate Flapjack & Waffle mix
- 1/3 Cup Brown Sugar
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Baking Powder
- 1/2 Teaspoon Espresso Powder
- 1 Cup Zucchini - shredded
- 1/2 Cup Dark Chocolate Chips
Instructions
- Preheat oven to 350 degrees.
- In a large bowl add egg whites, melted coconut oil, greek yogurt, milk, and vanilla. With a hand-held mixer, mix for 60 seconds or until everything is well incorporated and combined.
- To the bowl add in Kodiak Cakes Power Cakes Dark Chocolate Flapjack & Waffle Mix, brown sugar, salt, baking soda, baking powder, and espresso powder. Mix until just combined. The batter will be very thick.
- Shred 1 medium zucchini with a cheese grater on the largest hole to get 1 cup of shredded zucchini.
- Add in shredded zucchini and dark chocolate chips and fold into the batter with a rubber spatula until everything is combined.
- Pour the batter into a greased loaf dish and place it in the oven for 55-60 minutes. Check to see the doneness by sticking a toothpick in the middle of the bread. If it comes out clean it is finished, if not bake for another 5 minutes until so.
- Remove from the oven and let cool in the pan for 10 minutes. Run a knife along the edges of the bread and pan to help release it from the sides and flip upside down to release from the pan onto a cooling rack. Let cool completely then slice and enjoy!
Notes
- Leftovers need to be kept in the fridge. Store in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 168
- Sugar: 12.2 g
- Sodium: 238.4 mg
- Fat: 8.6 g
- Carbohydrates: 18.2 g
- Fiber: 1.9 g
- Protein: 6.3 g
- Cholesterol: 2.8 mg
