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5 slices of chocolate zucchini bread on a white table with a pink napkin in the bottom right corner

Dark Chocolate Zucchini Bread {made with Kodiak Cakes }


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5 from 2 reviews

  • Author: Heather Bilyeu
  • Total Time: 70 minutes
  • Yield: 10-12 slices 1x

Description

Dark Chocolate Zucchini Bread made with Kodiak Cakes Dark Chocolate, is indulgent. Easy to make and deliciously moist & chocolatey!


Ingredients

Scale
  • 2 Egg Whites
  • 1/4 Cup Coconut Oil - melted
  • 1/2 Cup Greek Yogurt
  • 1/2 Cup Milk
  • 1 Teaspoon Vanilla
  • 1 1/2 Cups Kodiak Cakes Power Cakes Dark Chocolate Flapjack & Waffle mix
  • 1/3 Cup Brown Sugar
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Baking Powder
  • 1/2 Teaspoon Espresso Powder
  • 1 Cup Zucchini - shredded
  • 1/2 Cup Dark Chocolate Chips

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl add egg whites, melted coconut oil, greek yogurt, milk, and vanilla. With a hand-held mixer, mix for 60 seconds or until everything is well incorporated and combined.
  3. To the bowl add in Kodiak Cakes Power Cakes Dark Chocolate Flapjack & Waffle Mix, brown sugar, salt, baking soda, baking powder, and espresso powder. Mix until just combined. The batter will be very thick.
  4. Shred 1 medium zucchini with a cheese grater on the largest hole to get 1 cup of shredded zucchini.
  5. Add in shredded zucchini and dark chocolate chips and fold into the batter with a rubber spatula until everything is combined.
  6. Pour the batter into a greased loaf dish and place it in the oven for 55-60 minutes. Check to see the doneness by sticking a toothpick in the middle of the bread. If it comes out clean it is finished, if not bake for another 5 minutes until so.
  7. Remove from the oven and let cool in the pan for 10 minutes. Run a knife along the edges of the bread and pan to help release it from the sides and flip upside down to release from the pan onto a cooling rack. Let cool completely then slice and enjoy!

Notes

  • Leftovers need to be kept in the fridge. Store in an airtight container for up to 4 days.
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Breakfast/Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 168
  • Sugar: 12.2 g
  • Sodium: 238.4 mg
  • Fat: 8.6 g
  • Carbohydrates: 18.2 g
  • Fiber: 1.9 g
  • Protein: 6.3 g
  • Cholesterol: 2.8 mg
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