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Duchess Potatoes with Leftover Mashed Potatoes


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Description

Duchess potatoes are a fun and delicious way to use up leftover Southern-style mashed potatoes after the holidays or any Southern get-together. They piped onto a baking sheet lined with parchment paper with a piping tip and oven-baked for 20 minutes. These fluffy potatoes are made with minimal ingredients and turn leftovers into a beautifully golden, crispy side. 


Ingredients

Scale
  • 1 Cup Leftover Mashed Potatoes
  • 1 Egg
  • 1/2 Cup Flour
  • 1/4 Teaspoon Salt
  • Optional: 1/2 Cup Finely Shredded Cheddar Cheese

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine mashed potatoes, egg, flour, and salt. (If adding cheese, add it here). Mix the batter with a spatula well.
  3. Transfer the potato mixture to a piping bag fitted with a large star or round piping tip (one such as the Wilton 1M star tip).
  4. Pipe the mixture into small swirls or mounds onto the prepared baking sheet.
  5. Bake in the preheated oven for 20 minutes, or until the tops are golden brown and crisp.
  6. Remove from the oven and let cool for 5 minutes and then serve!

Notes

  • To make these even more over the top, after they come out of the oven, lightly brush them with some melted butter, a sprinkle of salt and freshly cracked black pepper, and some chopped chives!
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 duchess potato
  • Calories: 34
  • Sugar: 0.3 g
  • Sodium: 83.5 mg
  • Fat: 1.1 g
  • Carbohydrates: 4.9 g
  • Fiber: 0.4 g
  • Protein: 1.1 g
  • Cholesterol: 13.5 mg
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