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a white plate of enchilada casserole.

Enchilada Casserole

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  • Author: Heather Bilyeu
  • Total Time: 45 minutes
  • Yield: 6-8 1x
  • Diet: Gluten Free


Enchilada Casserole is a perfect weeknight meal that the whole family will love! Thanks to Red Gold tomatoes, this is made with award-winning quality tomatoes!




  1. Preheat oven to 350° F. Add petite diced tomatoes with green chilies, petite diced tomatoes lime juice & cilantro, soup, taco seasoning packet, salt and black pepper to ground beef in the skillet. Stir to combine ingredients and heat for 2 minutes.
  2. Spread ½ of beef mixture in the bottom of a 13x9 inch baking dish. Layer with corn tortillas. Spread a thin layer of beef mixture over tortillas. Continue layering tortillas and beef mixture to use all ingredients.
  3. Sprinkle shredded cheese on top. Bake for 30 minutes. Garnish with lettuce and fresh tomatoes.
  • Prep Time: 15 minutes
  • Cook Time: 30 Minutes
  • Category: Dinner
  • Method: Cooking
  • Cuisine: Mexican


  • Serving Size: 1
  • Calories: 314
  • Sugar: 4.5 g
  • Sodium: 924.5 mg
  • Fat: 12.8 g
  • Carbohydrates: 27.9 g
  • Fiber: 3.9 g
  • Protein: 22.8 g
  • Cholesterol: 60.5 mg
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