Enchilada Casserole is a perfect weeknight meal that the whole family will love! Thanks to Red Gold tomatoes, this is made with award-winning quality tomatoes!
You know I am all about gathering around the table with friends and family and sharing a meal! And together with Red Gold Tomatoes, we are bringing you a delicious quality family meal everyone will love!
Enchilada Casserole!
For over 75 years, Red Gold Tomatoes has been providing the highest quality tomato products. Just check out my stories today to SEE the difference too!
So gather around the table this week knowing you are making a meal for your family with award-winning tomatoes from a family-owned company!
Find Red Gold at your local retailer or here.
Thank you to Red Gold Tomatoes for sponsoring this post. All opinions are my own.
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Recipe
Enchilada Casserole
- Total Time: 45 minutes
- Yield: 6-8 1x
- Diet: Gluten Free
Description
Enchilada Casserole is a perfect weeknight meal that the whole family will love! Thanks to Red Gold tomatoes, this is made with award-winning quality tomatoes!
Ingredients
- 1 pound ground beef, cooked and drained
- 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Green Chilies 14.5 oz
- 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Green Chilies, Lime Juice & Cilantro 14.5 oz
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (1.25 ounce) package taco seasoning mix
- Salt and black pepper to taste
- 14 (6 inch) corn tortillas
- 2 cups shredded Mexican blend cheese
- ¼ cup shredded lettuce
- 1 fresh tomato, chopped
Instructions
- Preheat oven to 350° F. Add petite diced tomatoes with green chilies, petite diced tomatoes lime juice & cilantro, soup, taco seasoning packet, salt and black pepper to ground beef in the skillet. Stir to combine ingredients and heat for 2 minutes.
- Spread ½ of beef mixture in the bottom of a 13x9 inch baking dish. Layer with corn tortillas. Spread a thin layer of beef mixture over tortillas. Continue layering tortillas and beef mixture to use all ingredients.
- Sprinkle shredded cheese on top. Bake for 30 minutes. Garnish with lettuce and fresh tomatoes.
- Prep Time: 15 minutes
- Cook Time: 30 Minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1
- Calories: 314
- Sugar: 4.5 g
- Sodium: 924.5 mg
- Fat: 12.8 g
- Carbohydrates: 27.9 g
- Fiber: 3.9 g
- Protein: 22.8 g
- Cholesterol: 60.5 mg
Keywords: Enchilada Casserole
