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    Home » Method » Casseroles

    Published Feb 23, 2022 (Updated Jul 29, 2024) by Heather Bilyeu

    Enchilada Casserole

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    Enchilada Casserole is a perfect weeknight meal that the whole family will love! Thanks to Red Gold tomatoes, this is made with award-winning quality tomatoes!

    You know I am all about gathering around the table with friends and family and sharing a meal! And together with Red Gold Tomatoes, we are bringing you a delicious quality family meal everyone will love!

    a can of red gold tomatoes in front of a enchilada casserole.

    Enchilada Casserole!

    For over 75 years, Red Gold Tomatoes has been providing the highest quality tomato products. Just check out my stories today to SEE the difference too!

    So gather around the table this week knowing you are making a meal for your family with award-winning tomatoes from a family-owned company!

    holding a can of red gold tomatoes over a cast iron skillet with ground beef in it.
    layer of ground beef minture in casserole dish
    tortillas on top of ground beef mixture in casserole dish.
    cheese topping enchilada casserole.

    Find Red Gold at your local retailer or here.

    Thank you to Red Gold Tomatoes for sponsoring this post. All opinions are my own.

    a white plate of enchilada casserole.
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    Recipe

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    a white plate of enchilada casserole.

    Enchilada Casserole


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    • Author: Heather Bilyeu
    • Total Time: 45 minutes
    • Yield: 6-8
    • Diet: Gluten Free
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    Description

    Enchilada Casserole is a perfect weeknight meal that the whole family will love! Thanks to Red Gold tomatoes, this is made with award-winning quality tomatoes!


    Ingredients

    Scale
    • 1 pound ground beef, cooked and drained
    • 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Green Chilies 14.5 oz
    • 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Green Chilies, Lime Juice & Cilantro 14.5 oz
    • 1 (10.75 ounce) can cream of mushroom soup
    • 1 (1.25 ounce) package taco seasoning mix
    • Salt and black pepper to taste
    • 14 (6 inch) corn tortillas
    • 2 cups shredded Mexican blend cheese
    • ¼ cup shredded lettuce
    • 1 fresh tomato, chopped


    Instructions

    1. Preheat oven to 350° F. Add petite diced tomatoes with green chilies, petite diced tomatoes lime juice & cilantro, soup, taco seasoning packet, salt and black pepper to ground beef in the skillet. Stir to combine ingredients and heat for 2 minutes.
    2. Spread ½ of beef mixture in the bottom of a 13x9 inch baking dish. Layer with corn tortillas. Spread a thin layer of beef mixture over tortillas. Continue layering tortillas and beef mixture to use all ingredients.
    3. Sprinkle shredded cheese on top. Bake for 30 minutes. Garnish with lettuce and fresh tomatoes.
    • Prep Time: 15 minutes
    • Cook Time: 30 Minutes
    • Category: Dinner
    • Method: Cooking
    • Cuisine: Mexican

    Nutrition

    • Serving Size: 1
    • Calories: 314
    • Sugar: 4.5 g
    • Sodium: 924.5 mg
    • Fat: 12.8 g
    • Carbohydrates: 27.9 g
    • Fiber: 3.9 g
    • Protein: 22.8 g
    • Cholesterol: 60.5 mg

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    Tag @fuelingasouthernsoul on Instagram and hashtag it #fuelingasouthernsoul

    Please rate and review below!

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    Filed Under: Beef, Casseroles, Mexican

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    Hi, I'm Heather! Grab a glass of wine, a blanket, and a cozy seat on your back porch. I am so glad you are here! Born and raised in Kentucky and with proper southern roots, my love for entertaining and hospitality runs deep within my soul. There is nothing that I love more than having people around my table and loving them through food and drink!

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