Description
Mexican Mule is a refreshing spin on a classic mule cocktail. Everything you love about an ice-cold mule but with your favorite tequila. Pairs perfect with chips, queso, and tacos!
Ingredients
Scale
- Ice
- 2 Ounce Tequila
- Juice of 1/2 Lime
- 6 Ounces Ginger Beer
- Lime or Plain Sparkling Water
- Mint Sprig, and Lime Wedges for Garnish
Instructions
- Fill your copper mug with ice 3/4 of the way up.
- Pour in 2 ounces of tequila.
- Add in lime juice.
- Pour in 6 ounces of Ginger Beer.
- Top off the rest of the glass with sparkling water. I usually use lime-flavored sparkling water, but regular is just fine too.
- Finish off with a fresh mint spring and lime wedge and ENJOY!
Notes
- To make a virgin, make according to the recipe but hold the tequila.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Drinks
- Cuisine: Mexican
Nutrition
- Serving Size: 1 drink
- Calories: 229
- Sugar: 24.5 g
- Sodium: 20.1 mg
- Fat:
- Saturated Fat:
- Trans Fat:
- Carbohydrates: 24.5 g
- Fiber:
- Protein:
- Cholesterol:
