Description
Peanut Butter & White Chocolate Oatmeal Cookies are loaded with peanut butter and white chocolate chips, chewy oatmeal, and oh-so-delicious!
Ingredients
Scale
- 1 Cup Butter
- 1 Cup White Sugar
- 1 Cup Brown Sugar
- 2 Eggs
- 2 Cups Flour
- 2 1/2 Cups Old Fashion Oatmeal
- 1 Teaspoon Salt
- 1 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- 1 Cup White Chocolate Chips
- 1 Cup Peanut Butter Chips
Instructions
- Preheat oven to 350 degrees.
- In a stand mixer cream the butter and both sugars for 3-5 minutes.
- Add in the egg and mix until just combined - being careful not to over-mix.
- Add the flour, oatmeal, salt, baking powder, and baking soda. Mix for a minute or so. You want some flour streaks still in the dough.
- Finally, add in the peanut butter and white chocolate chips and finish mixing until it just comes together.
- Using a cookie scoop, scoop out the dough onto a lined baking sheet and chill for at least 30 minutes.
- Place 12 cookie dough balls on a baking sheet and place in the preheated oven for 10 minutes.
- Remove from the oven and let cool for 5 minutes. Serve and enjoy!
Notes
- If chilling dough in the fridge longer than an hour, cover it with plastic wrap. Can be chilled for up to 72 hours in the fridge.
- This dough freezes beautifully! Make an entire batch of cookies and scoop them out into balls on a baking sheet. Place baking sheet in the freezer for 20 minutes until cookie dough balls are firm then transfer to a freezer-safe gallon ziplock bag. Keep for up to 4 months. To bake, bake at 350 for 11-12 minutes. Bake as many or as few as you want and always have fresh cookie dough on hand!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 133
- Sugar: 11 g
- Sodium: 73.6 mg
- Fat: 6.3 g
- Carbohydrates: 17.7 g
- Fiber: 0.5 g
- Protein: 2.3 g
- Cholesterol: 16.6 mg
