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in a pie plate with a green and red napkin

Peanut Butter & White Chocolate Oatmeal Cookies


  • Author: Heather
  • Total Time: 25 minutes
  • Yield: 54 1x

Description

Peanut Butter & White Chocolate Oatmeal Cookies are loaded peanut butter and white chocolate chips, chewy oatmeal, and oh so delicious!


Ingredients

Scale
  • 1 Cup Butter
  • 1 Cup White Sugar
  • 1 Cup Brown Sugar
  • 2 Eggs
  • 2 Cups Flour
  • 2 1/2 Cups Old Fashion Oatmeal
  • 1 Teaspoon Salt
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Baking Soda
  • 1 Cup White Chocolate Chips
  • 1 Cup Peanut Butter Chips

Instructions

  1. Preheat oven to 350 degrees.
  2. In a stand mixer cream the butter and both sugars for 3-5 minutes.
  3. Add in the egg and mix until just combined - being careful not to over mix.
  4. Add the flour, oatmeal, salt, baking powder, and baking soda. Mix for a minute or so. You want some flour streaks still in the dough.
  5. Finally, add in the peanut butter and white chocolate chips and finish mixing until it just comes together.
  6. Using a cookie scoop,  scoop out the dough onto a lined baking sheet and chill for at least 30 minutes.*
  7. Place 12 cookie dough balls on a baking sheet and place in the predated oven for 10 minutes.
  8. Remove from the oven and let cool for 5 minutes. Serve and enjoy!

Notes

  1. *If chilling dough in the fridge longer than an hour, cover with plastic wrap. Can be chilled for up to 72 hours in the fridge.
  2. This dough freezes beautifully! Make an entire batch of cookies and scoop out into balls on a baking sheet. Place baking sheet in the freezer for 20 minutes until cookie dough balls are firm then transfer to a freezer safe gallon ziplock bag. Keep for up to 4 months. To bake, bake at 350 for 11-12 minutes. Bake as many or as few as you want and always have fresh cookie dough on hand!
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 134
  • Sugar: 11.4 g
  • Sodium: 73.7 mg
  • Fat: 6.3 g
  • Carbohydrates: 18.1 g
  • Fiber: 0.5 g
  • Protein: 2.3 g
  • Cholesterol: 16.6 mg

Keywords: Peanut Butter & White Chocolate Oatmeal Cookies

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