Peanut Butter & White Chocolate Oatmeal Cookies

Peanut Butter & White Chocolate Oatmeal Cookies are loaded with peanut butter and white chocolate chips, chewy oatmeal, and oh so delicious!

Y'all cookie week is everything and I am here for it! Chewy peanut butter butterfinger cookies have been a huge hit so we are continuing with the peanut butter theme! I LOVE peanut butter cookies and I LOVE white chocolate, so we are putting two of my favorite flavors in a sweet chewy cookie I know you will love! These are perfect for all the Christmas cookies exchanged this time of year, but also can be enjoyed all year round - which I highly recommend!

How to Make

1. In a stand mixer, cream your butter and sugars.
2. Add in your egg and mix until just combined - being careful not to over-mix.
3. Next, add your flour, oatmeal, salt, baking powder, and baking soda. Mix for a minute or so. You want some flour streaks still in the dough. Add in the peanut butter and white chocolate chips and finish mixing until it just comes together.
4. Using a cookie scoop,  scoop out the dough onto a lined baking sheet and chill for at least 30 minutes.
5. Place 12 cookie dough balls on a baking sheet and place in a 350-degree preheated oven for 10 minutes.
6. Remove from the oven and let cool for 5 minutes. Serve and enjoy!

How to Freeze

• Make the entire batch of cookies and scoop them out into balls on a baking sheet. Place the baking sheet in the freezer for 20 minutes until the cookie dough balls are firm, and transfer them to a freezer-safe zip-top. Keep for up to 4 months or a year if vacuum sealed.
• To bake, bake at 350 for 11-12 minutes straight from the freezer. Bake as many or as few as you want and always have fresh cookie dough on hand!

Peanut Butter & White Chocolate Oatmeal Cookies are so rich and delicious with a chewy center and melty bites of white chocolate and peanut butter. You will love them! Make sure to tag me on Instagram and use #fuelingasouthernsoul so I can see all your holiday creations this Christmas! Rate and review the recipe below!

More Cookie Recipes

• White Chocolate Peppermint & Pretzel Cookies
• Leftover Halloween Candy Cookies
• Pecan Sandies
• Rice Krispie Peanut Butter Balls {No Bake}
• No Chill Brown Butter Chocolate Chip Cookies
• No Bake Cookies

Recipe

Peanut Butter & White Chocolate Oatmeal Cookies

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

• Author: Heather Bilyeu
• Total Time: 25 minutes
• Yield: 54

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Description

Peanut Butter & White Chocolate Oatmeal Cookies are loaded with peanut butter and white chocolate chips, chewy oatmeal, and oh-so-delicious!

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Ingredients

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• 1 Cup Butter
• 1 Cup White Sugar
• 1 Cup Brown Sugar
• 2 Eggs
• 2 Cups Flour
• 2 ½ Cups Old Fashion Oatmeal
• 1 Teaspoon Salt
• 1 Teaspoon Baking Powder
• 1 Teaspoon Baking Soda
• 1 Cup White Chocolate Chips
• 1 Cup Peanut Butter Chips

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Instructions

1. Preheat oven to 350 degrees.
2. In a stand mixer cream the butter and both sugars for 3-5 minutes.
3. Add in the egg and mix until just combined - being careful not to over-mix.
4. Add the flour, oatmeal, salt, baking powder, and baking soda. Mix for a minute or so. You want some flour streaks still in the dough.
5. Finally, add in the peanut butter and white chocolate chips and finish mixing until it just comes together.
6. Using a cookie scoop,  scoop out the dough onto a lined baking sheet and chill for at least 30 minutes.
7. Place 12 cookie dough balls on a baking sheet and place in the preheated oven for 10 minutes.
8. Remove from the oven and let cool for 5 minutes. Serve and enjoy!

Notes

• If chilling dough in the fridge longer than an hour, cover it with plastic wrap. Can be chilled for up to 72 hours in the fridge.
• This dough freezes beautifully! Make an entire batch of cookies and scoop them out into balls on a baking sheet. Place baking sheet in the freezer for 20 minutes until cookie dough balls are firm then transfer to a freezer-safe gallon ziplock bag. Keep for up to 4 months. To bake, bake at 350 for 11-12 minutes. Bake as many or as few as you want and always have fresh cookie dough on hand!

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Cookies
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 133
• Sugar: 11 g
• Sodium: 73.6 mg
• Fat: 6.3 g
• Carbohydrates: 17.7 g
• Fiber: 0.5 g
• Protein: 2.3 g
• Cholesterol: 16.6 mg

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Disclosure. Some of the links below are affiliate links, which means that if you click on a product link, I may receive compensation. This compensation comes at no additional cost to you, and as always I only recommend products I trust!  Heather Bilyeu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.