Peanut Butter & White Chocolate Oatmeal Cookies are loaded with peanut butter and white chocolate chips, chewy oatmeal, and oh so delicious!
Y'all cookie week is everything and I am here for it! I LOVE peanut butter cookies and I LOVE white chocolate, so we are putting two of my favorite flavors in a sweet chewy cookie I know you will love! These are perfect for all the Christmas cookies exchanged this time of year, but also can be enjoyed all year round - which I highly recommend!
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How to Make
- In a stand mixer, cream your butter and sugars.
- Add in your egg and mix until just combined - being careful not to over-mix.
- Next, add your flour, oatmeal, salt, baking powder, and baking soda. Mix for a minute or so. You want some flour streaks still in the dough. Add in the peanut butter and white chocolate chips and finish mixing until it just comes together.
- Using a cookie scoop, scoop out the dough onto a lined baking sheet and chill for at least 30 minutes.
- Place 12 cookie dough balls on a baking sheet and place in a 350-degree preheated oven for 10 minutes.
- Remove from the oven and let cool for 5 minutes. Serve and enjoy!
How Long Do I Need to Chill?
Once you have scooped your dough, place it in the fridge for at least 30 minutes. An hour is even better.
PRO TIP: these can be made again of time and left to chill in the fridge for 24-72 hours. Just cover tightly with plastic wrap and place in the fridge.
How to Freeze
- Make the entire batch of cookies and scoop them out into balls on a baking sheet. Place the baking sheet in the freezer for 20 minutes until the cookie dough balls are firm, and transfer them to a freezer-safe zip-top. Keep for up to 4 months or a year if vacuum sealed.
- To bake, bake at 350 for 11-12 minutes straight from the freezer. Bake as many or as few as you want and always have fresh cookie dough on hand!
Peanut Butter & White Chocolate Oatmeal Cookies are so rich and delicious with a chewy center and melty bites of white chocolate and peanut butter. You will love them! Make sure to tag me on Instagram and use #fuelingasouthernsoul so I can see all your holiday creations this Christmas! Rate and review the recipe below!
More Cookie Recipes
- White Chocolate Peppermint & Pretzel Cookies
- Leftover Halloween Candy Cookies
- Pecan Sandies
- Rice Krispie Peanut Butter Balls {No Bake}
- No Chill Brown Butter Chocolate Chip Cookies
- No Bake Cookies
Peanut Butter & White Chocolate Oatmeal Cookies
- Total Time: 25 minutes
- Yield: 54 1x
Description
Peanut Butter & White Chocolate Oatmeal Cookies are loaded with peanut butter and white chocolate chips, chewy oatmeal, and oh-so-delicious!
Ingredients
- 1 Cup Butter
- 1 Cup White Sugar
- 1 Cup Brown Sugar
- 2 Eggs
- 2 Cups Flour
- 2 ½ Cups Old Fashion Oatmeal
- 1 Teaspoon Salt
- 1 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- 1 Cup White Chocolate Chips
- 1 Cup Peanut Butter Chips
Instructions
- Preheat oven to 350 degrees.
- In a stand mixer cream the butter and both sugars for 3-5 minutes.
- Add in the egg and mix until just combined - being careful not to over-mix.
- Add the flour, oatmeal, salt, baking powder, and baking soda. Mix for a minute or so. You want some flour streaks still in the dough.
- Finally, add in the peanut butter and white chocolate chips and finish mixing until it just comes together.
- Using a cookie scoop, scoop out the dough onto a lined baking sheet and chill for at least 30 minutes.
- Place 12 cookie dough balls on a baking sheet and place in the preheated oven for 10 minutes.
- Remove from the oven and let cool for 5 minutes. Serve and enjoy!
Notes
- If chilling dough in the fridge longer than an hour, cover it with plastic wrap. Can be chilled for up to 72 hours in the fridge.
- This dough freezes beautifully! Make an entire batch of cookies and scoop them out into balls on a baking sheet. Place baking sheet in the freezer for 20 minutes until cookie dough balls are firm then transfer to a freezer-safe gallon ziplock bag. Keep for up to 4 months. To bake, bake at 350 for 11-12 minutes. Bake as many or as few as you want and always have fresh cookie dough on hand!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 133
- Sugar: 11 g
- Sodium: 73.6 mg
- Fat: 6.3 g
- Carbohydrates: 17.7 g
- Fiber: 0.5 g
- Protein: 2.3 g
- Cholesterol: 16.6 mg
Keywords: Peanut Butter & White Chocolate Oatmeal Cookies
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