Description
Elevate your appetizer game with these Quick Homemade Pimento Cheese Sausage Balls! A delightful twist on the classic Southern favorite, these savory bites are perfect for any occasion, from brunches to tailgates and holiday parties. Made with a combination of Bisquick, pork sausage, cheddar cheese, and diced pimentos and baked in the oven for 25 minutes.
Ingredients
Scale
- 3 Cups Bisquick Baking Mix
- 1 Pound Pork Sausage
- 4 Cups Cheddar Cheese - grated
- 1/2 Cup Milk
- 4 Teaspoons Diced Pimentos - drained
- 1 Teaspoon Worseshire Sauce
- 1/2 Teaspoon Cayenne Pepper
- 1/2 Teaspoon Onion Powder
Instructions
- Heat oven to 350 degrees.
- Stir all ingredients together in a large bowl. Using your hands is best to fully mix everything since it is a heavy and thick dough. You can also place it in a stand mixer and mix it that way.
- Using a cookie scoop, scoop out into 1-inch balls. Place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown on top. Remove and enjoy.
Notes
- Sausage balls can be enjoyed warm, room temperature, or even cold. Makes for a great and easy appetizer!
- You can use gluten-free Bisquick to make gluten-free. Use the exact same measurements for everything.
How to Make Ahead of Time
- Make fully according to directions and let cool completely. These can be made up to 3 days in advance and kept sealed in the fridge until needed.
- To Freeze: Make fully according to directions and let cool completely. Place in a freezer-safe zip-top bag and freeze for up to 6 months. Place in the fridge 24 hours prior to the need to thaw completely. Place on a platter and bring to room temperature on the counter 1 hour before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 1.7 g
- Sodium: 240.4 mg
- Fat: 6.6 g
- Carbohydrates: 7.5 g
- Fiber: 0.3 g
- Protein: 4.7 g
- Cholesterol: 17.6 mg
