Description
Ricotta, Fig and Prosciutto Pizza with Balsamic Glaze is quick and easy to make. Creamy ricotta goat cheese blend, fresh figs, and the salty prosciutto all make the perfect pairing for this pizza.
Ingredients
Scale
- 3 Ingredient Pizza Dough OR Store Bought/Your preferred pizza dough for 2 pizzas
- Olive Oil
Ricotta & Goat Cheese Spread
- 1/2 Cup Ricotta Cheese
- 1/4 Cup Plain Greek Yogurt
- 2 Ounces Goat Cheese
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1/4 Teaspoon Thyme
Toppings
- 2 Tablespoons Thinly Sliced Red Onion
- 4 Slices of Prosciutto
- 6-10 Fresh Figs - sliced
- 2 Cups Arugula - roughly 2 handfuls
- 2 Ounces Goat Cheese - crumbled
- Parmesan & Fresh Cracked Black Pepper for Finishing Topping - if desired
- Balsamic Glaze
Instructions
Pizza Crust
- Preheat oven to 400 degrees.
- Prepare crust accordingly to the recipe. Or if using store-bought dough, prepare as directed.
- Place crust on a baking sheet or pizza stone, brush with olive oil and bake at 400 degrees for 12 minutes.
- Remove from the oven once 12 minutes is up.
Ricotta Goat Cheese Mixture
- In a small bowl, add in ricotta, greek yogurt, goat cheese, salt, pepper, and thyme. Mix until evenly combined.
- Dived the mixture in half. Spread equal amounts on the 2 pizza crusts that have been baked for 12 minutes.
- Place back in the oven for 10 - 12 minutes or until the crust is completely cooked.
- Remove from the oven.
Assembly
- Once the crust and ricotta mixture has baked, add the rest of the toppings to each pizza - crumbled goat cheese, red onion, arugula, prosciutto, and fresh figs. Add freshly cracked black pepper and shaved parmesan if desired.
- Finish the pizzas off with a balsamic glaze drizzle and enjoy it!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Pizza
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 241
- Sugar: 16.6 g
- Sodium: 391.7 mg
- Fat: 11.7 g
- Carbohydrates: 23.4 g
- Fiber: 2.9 g
- Protein: 12.2 g
- Cholesterol: 31.2 mg
