How to Do I Eat and Enjoy These Egg White Bites?

Personally, I like to take them out of the fridge, take the lid off and dig right in! I think they are delicious cold and straight out of the jar. You can also heat them up in the jar by popping them in the microwave for 10 seconds, or in a toaster oven under the broiler for 1 minute. You can also pop the out of the jar onto a heat safe plate and place in the in the toaster oven under broil to brown the tops like Starbucks. Any of the ways are perfect and delicious. I just like the connivence of eating cold straight out of the jar!

How Does Starbucks Get Their Sous Vide Egg Bites Browned On Top?

Truthfully - I have no idea. I have tested different ways of reheating and my favorite way is to just pop them in a toaster oven on broil for 3-5 minutes till warmed through and it is perfect. They are light and fluffy and will melt in your mouth!

How Long Do Sous Vide Egg Bites Last?

Keep them stored in the fridge for up to a week. I love to make these on Sunday or Monday and have them on hand for a quick breakfast or snack throughout the week.

What If I Do Not Have a Sous Vide? Can I Still Make These?

Yes, you can. You can make these in the oven. However, they will not produce the same fluffy and creamy texture that making them in the sous vide will. But they will taste delicious! See the directions for alternative ways of making it if you do not have an immersion circulator.

PRO TIP - How Do I Clean My Mason Jars After?

I know that this may seem like a silly questions to answer, and it is a personal one. Even spraying nonstick cooking spray in the jars, the baked on egg whites can be difficult to get clean. You can't just pop them in the dishwasher - they will not get clean that way. I have found it best to spray some Dawn Powerspray * in them and let sit for 30 seconds. Then scrub out with a scrubber with warm water. The Dawn Power Spray helps lift the baked on eggs really well and it is the easiest way to clean the jars fully I have found!

Roasted Red Pepper and Egg White Sous Vide Bites

Description

This copycat Starbucks recipe for Roasted Red Pepper and Egg Egg White Sous Vide Bites will have you singing its praises for being able to make these at home whenever the craving hits!

Ingredients

Scale

8 Egg Whites (or 3/4 Cup of liquid egg whites)
1/4 Cup Monterey Jack Cheese - shredded
1/4 Cup Cottage Cheese
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
6 Teaspoons Roasted Red Pepper - chopped
2 Green Onions - finely sliced
1/4 Cup Spinach - finely chopped

Instructions

Fill a large pot with water and place in your Sous Vide. Turn the Sous Vide on to 172 degrees and press start to allow the water to start warming.
In a large blender, place egg whites, cottage cheese, Monterey jack, salt, and pepper. Blend on high for 60 seconds.
While that is blending, finely slice and chop up the spinach, green onion, and roasted red peppers.
Spray 6 - 4-ounce mason jars with cooking spray on the inside. Add 1 teaspoon of red peppers to each jar, then evenly distribute the spinach and green onion.
Once the egg white mixture is finished blending, pour an even amount into each jar.
Seal each lid to just fingertip tightness.
Place the sealed jars into the warmed water and let cook for 1 hour.
Once finished, remove from water bath and let cool. Store in the refrigerator until ready to eat.

Notes

To Eat/Reheat

When you are ready to eat, scrape around the inside of the jar with a knife to release it from the side and turn it upside down onto a baking tray and lift. The egg bites should come right out. Place tray in a toaster oven set to roil/toast for 3-5 minutes until warmed through. Enjoy immediately! if you do not have a toaster oven, just place it in a regular oven with the top rack close at the highest placement.
These can also be microwaved. Remove the lid and microwave in the jar for 1 minute. You can eat straight from the jar.
You can also enjoy these cold straight out of the fridge and eaten out of the jar.

These will keep in the fridge for up to 5 days.
See post for how to make in the oven and Instant Pot.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Sous Vide
Method: Sous Vide
Cuisine: American

Nutrition

Serving Size: 1 sous vide bite
Calories: 43
Sugar: 0.8 g
Sodium: 206 mg
Fat: 1.7 g
Carbohydrates: 1 g
Fiber: 0.1 g
Protein: 5.5 g
Cholesterol: 5.3 mg

Keywords: Roasted Red Pepper and Egg Egg White Sous Vide Bites