Description
Sous vide bacon and cheddar egg bites are the perfect on the go breakfast or afternoon snack. Cooked perfectly with the sous vide, you will fall in love with these mini egg bites!
Ingredients
Scale
- 12 Eggs
- 1/2 Cup Cheddar Cheese - shredded
- 1/4 Cup Cottage Cheese
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 3-4 Pieces Bacon - cooked and crumbled
Instructions
- Fill a large pot with water and place it in your Sous Vide. Turn the Sous Vide on to 172 degrees and press start to allow the water to start warming.
- Cook the bacon completely. Let cool and crumble into bits.
- In a large blender, place eggs, cheddar, cottage cheese, salt, and pepper. Blend on high for 60 seconds.
- Spray 6 - 4-ounce mason jars with cooking spray on the inside.
- Once the egg mixture is finished blending, pour an even amount into each jar. Sprinkle each top with bacon bits.
- Seal each lid to just fingertip tightness.
- Place the sealed jars into the warmed water and let cook for 1 hour.
- Once finished, remove from the water bath and let cool. Store in the refrigerator until ready to eat.
Notes
To Eat/Reheat
- When you are ready to eat, scrape around the inside of the jar with a knife to release from the side and turn upside down onto a baking tray and lift. The egg bites should come right out. Place tray in a toaster oven set to roil/toast for 3-5 minutes until warmed through. Enjoy immediately! if you do not have a toaster oven, just place in a regular oven with the top rack close at the highest placement.
- These can also be microwaved. Remove the lid and microwave in the jar for 1 minute. You can eat straight from the jar.
- You can also enjoy these colds out of the fridge.
Store in the fridge for a week.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Sous Vide
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 137
- Sugar: 0.5 g
- Sodium: 280.1 mg
- Fat: 10.4 g
- Carbohydrates: 0.9 g
- Fiber: 0 g
- Protein: 9.2 g
- Cholesterol: 198.2 mg
