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big white bowl of cream corn

Ridiculously Easy Creamed Corn (with Canned Corn)


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  • Author: Heather Bilyeu
  • Total Time: 35 minutes
  • Yield: 8 1x
  • Diet: Vegetarian

Description

Is there anything better than homemade creamed corn? I don’t think so! This Southern-style dish features canned sweet corn mixed with all the good stuff: cream, melted butter, sugar, grated parmesan cheese, plus a hint of nutmeg. Cooked on the stovetop, the result is a ridiculously creamy and comforting side dish perfect for serving during the holidays or with Sunday supper.


Ingredients

Scale
  • 2 - 14.5 Ounce Cans of Sweet Corn
  • 1 Cup Cream
  • 1/2 Cup Freshly Grated Parmesan Cheese
  • 2 Tablespoons Sugar
  • 2 Tablespoons Butter
  • 2 Tablespoons Flour
  • 1 Teaspoon Salt
  • 1/4 Teaspoon Nutmeg

Instructions

  1. Drain the cans of corn
  2. In a large pot add all of the ingredients and place on the stove on medium heat. Bring up to a simmer/low boil.
  3. Once at a simmer, cover and turn to medium-low. Cook for 30 minutes until the liquid has thickened.
  4. Serve hot with freshly cracked black pepper and enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Sides - Veggies
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 scoop
  • Calories: 148
  • Sugar: 5.9 g
  • Sodium: 385.4 mg
  • Fat: 10.2 g
  • Carbohydrates: 12 g
  • Fiber: 0.8 g
  • Protein: 3.7 g
  • Cholesterol: 28.2 mg
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