Ridiculously Easy Creamed Corn (with Canned Corn)

Is there anything better than homemade creamed corn? I don't think so! This Southern-style dish features canned sweet corn mixed with all the good stuff: cream, melted butter, sugar, grated parmesan cheese, plus a hint of nutmeg. Cooked on the stovetop, the result is a ridiculously creamy and comforting side dish perfect for serving during the holidays or with Sunday supper. The recipe yields enough for 8.

My love affair with this ridiculously easy corn side dish 😋

I have to be honest with you.....I am usually not a corn fan. Especially when corn is the star of the show.

But this stuff. This thick and buttery creamy corn recipe - bless it - I love it! I am pretty sure my husband can eat his body weight in this stuff too. He always says that corn is his favorite "vegetable". I probably love it because it's just smothered in cream and butter and nothing can taste bad smothered in cream and butter (says every Southern cook everywhere lol).

This cream corn is on every holiday table - along with slow cooker green beans, but honestly, this is too good not to serve all year round! It's such an easy veggie side dish. Just drain the cans of corn, dump it in a large pot, and add in the other 7 ingredients. Cook on medium on the stove for about 30 minutes until thick and creamy and then dive in! What is not to love about this?!

💡 PRO TIP - if you have a large family, this is easily doubled or even tripled for a large crowd!

While recipe testing and personally consuming, I think this is best made fresh when you are getting ready to serve instead of prepping ahead of time. Any leftovers can be stored in the fridge, tightly covered, and warmed back up in the microwave.

Recipe

Ridiculously Easy Creamed Corn (with Canned Corn)

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5 from 3 reviews

• Author: Heather Bilyeu
• Total Time: 35 minutes
• Yield: 8 1x
• Diet: Vegetarian

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Description

Is there anything better than homemade creamed corn? I don't think so! This Southern-style dish features canned sweet corn mixed with all the good stuff: cream, melted butter, sugar, grated Parmesan cheese, plus a hint of nutmeg. Cooked on the stovetop, the result is a ridiculously creamy and comforting side dish perfect for serving during the holidays or with Sunday supper.

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Ingredients

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• 2 - 14.5 Ounce Cans of Sweet Corn
• 1 Cup Cream
• ½ Cup Freshly Grated Parmesan Cheese
• 2 Tablespoons Sugar
• 2 Tablespoons Butter
• 2 Tablespoons Flour
• 1 Teaspoon Salt
• ¼ Teaspoon Nutmeg

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Instructions

1. Drain the cans of corn
2. In a large pot, add all of the ingredients and place on the stove on medium heat. Bring up to a simmer/low boil.
3. Once at a simmer, cover and turn to medium-low. Cook for 30 minutes until the liquid has thickened.
4. Serve hot with freshly cracked black pepper and enjoy!

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Sides - Veggies
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 scoop
• Calories: 148
• Sugar: 5.9 g
• Sodium: 385.4 mg
• Fat: 10.2 g
• Carbohydrates: 12 g
• Fiber: 0.8 g
• Protein: 3.7 g
• Cholesterol: 28.2 mg

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