Description
Enjoy this Easy Strawberry Shortcake dessert perfect for the summer. This recipe is foolproof and a go-to for the warmer months!
Ingredients
Scale
- 1 box of angel food cake mix
- 1 pint of strawberries, diced
- 1/4 cup sugar
- 1 batch of homemade whipped cream
Instructions
- Make the angel food cake according to package directions. Let cool completely before removing and placing on a cake stand.
- While the cake is cooking, wash and dice the strawberries. Place in a bowl, sprinkle with sugar, toss and place in refrigerator for 1-4 hours.
- Assemble cake, strawberries, whipped and enjoy!
- Prep Time: 2 hours
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 436
- Sugar: 82.6 g
- Sodium: 259.6 mg
- Fat: 1.2 g
- Carbohydrates: 106.8 g
- Fiber: 7.2 g
- Protein: 5.4 g
- Cholesterol: 0 mg
