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Angel food cake with strawberries and whipped cream

Easy Strawberry Shortcake

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Enjoy this Easy Strawberry Shortcake dessert perfect for the summer. This recipe is foolproof and a go-to for the warmer months!


  • 1 box of angel food cake mix
  • 1 pint of strawberries, diced
  • 1/4 cup sugar
  • 1 batch of homemade whipped cream


  1. Make the angel food cake according to package directions. Let cool completely before removing and placing on a cake stand.
  2. While the cake is cooking, wash and dice the strawberries. Place in a bowl, sprinkle with sugar, toss and place in refrigerator for 1-4 hours.
  3. Assemble cake, strawberries, whipped and enjoy!
  • Prep Time: 2 hours
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


  • Serving Size: 10
  • Calories: 436
  • Sugar: 82.6 g
  • Sodium: 259.6 mg
  • Fat: 1.2 g
  • Carbohydrates: 106.8 g
  • Fiber: 7.2 g
  • Protein: 5.4 g
  • Cholesterol: 0 mg
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