Description
You can never go wrong with a Strawberry Spinach Salad. The goat cheese, pecans, and red onions have just added a bonus to all the yummy flavors of my favorite salad.
Ingredients
Scale
- 3-4 Cups Spinach
- 1-1.5 Cups Strawberries
- 1/4 - 1/2 Cup Red Onion
- 5oz Goat Cheese
- 1/4 Cup Pecans
Dressing:
- 1/2 Cup EVOO
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Maple Syrup
- 1/4 Cup Balsamic Vinegar
- Pinch of Salt & Pepper
Instructions
- Wash and dry strawberries. Slice.
- Using a mandolin or knife, thinly slice red onion and cut into quarters.
- In a large bowl layer spinach, strawberries, red onion, pecans and crumbled goat cheese.
- In a mason jar add all dressing ingredients. Close the lid and shake to combine (about 10 seconds).
- Serve immediately and drizzle dressing on top. Also great to be served with chicken, shrimp or salmon.
- Enjoy!
Notes
- nutrition facts do not account for dressing added
- Prep Time: 10 mins
- Cook Time: o minutes
- Category: Salad
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup-ish
- Calories: 81
- Sugar: 2 g
- Sodium: 125 mg
- Fat: 5.2 g
- Carbohydrates: 3.9 g
- Fiber: 1.2 g
- Protein: 5.2 g
- Cholesterol: 10.9 mg
