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Strawberry Spinach Salad


  • Author: Heather
  • Total Time: 10 mins
  • Yield: 4-6 1x

Description

You can never go wrong with a Strawberry Spinach Salad. The goat cheese, pecans, and red onions have just added a bonus to all the yummy flavors of my favorite salad.


Ingredients

Scale
  • 3-4 Cups Spinach
  • 1-1.5 Cups Strawberries
  • 1/4 - 1/2 Cup Red Onion
  • 5oz Goat Cheese
  • 1/4 Cup Pecans

Dressing:

  • 1/2 Cup EVOO
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Maple Syrup
  • 1/4 Cup Balsamic Vinegar
  • Pinch of Salt & Pepper

Instructions

  1. Wash and dry strawberries. Slice.
  2. Using a mandolin or knife, thinly slice red onion and cut into quarters.
  3. In a large bowl layer spinach, strawberries, red onion, pecans and crumbled goat cheese.
  4. In a mason jar add all dressing ingredients. Close the lid and shake to combine (about 10 seconds).
  5. Serve immediately and drizzle dressing on top. Also great to be served with chicken, shrimp or salmon.
  6. Enjoy!

Notes

  1. nutrition facts do not account for dressing added
  • Prep Time: 10 mins
  • Cook Time: o minutes
  • Category: Salad
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup-isa
  • Calories: 81
  • Sugar: 2 g
  • Sodium: 125 mg
  • Fat: 5.2 g
  • Carbohydrates: 3.9 g
  • Fiber: 1.2 g
  • Protein: 5.2 g
  • Cholesterol: 10.9 mg

Keywords: Strawberry Spinach Salad

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