Dressing:

1. In a small mason jar add all of the dressing ingredients.
2. Place the lid on tight and shake vigorously for 10 seconds until everything is well combined.
3. Taste and add salt - pepper or any other element to taste that you think is missing or want more of.
4. Shake again to combine.

Salad:

1. Wash, dry, destem and finely chop kale. Or buy prepacked chopped kale. Add to a large bowl.
2. Add about half of the dressing over kale. Gently massage the dressing into the kale with both hands until all the leaves are coated and the kale has begun to wilt slightly.
3. Add in crumbled goat cheese, sunflower kernels, and blueberries.
4. Toss to combine. Add fresh cracked black pepper on top.
5. Serve immediately and drizzle with the remaining dressing.
6. Enjoy!