1. I used little meal prep to-go containers. Use any glass or plastic rectangle container you have. Anything will work just fine!
2. Start with your cheese. Starting with the largest things first is helpful. place 3-4 different cheeses in each corner of the container. Slicing and arranging however you want.
3. Add the meats. Pile a little thing of prosciutto and has the salami in little rolls or folds next to some of the cheeses. 2-3 different types of meat are what I did for this.
4. Add your bread. I sliced a couple of slices of baguette and tucked them up into some cheese and meat.
5. Add fruit and veggies. You will start seeing holes that need to be filled in by now. Place your fruit and veggies in any empty spots.
6. Fill-ins. Lastly, look where there are holes or empty areas. Use your fill-in ingredients, like olives and dried apricots, to fill in those areas. Or add more of your favorite items to them. Keep working and stuffing until the container is full.

The biggest tip for this is that I started on the edges and worked my way in towards the middle. There is no right or wrong way to do this BTW. Have fun with it! Get creative!