– 4 Cups Chicken Broth – 3 Cups Onion - diced – 2 ½ Cups Celery - diced – 1 Stick Butter – 5 Cups Cornbread crumbles - that are a day old and stale – 4 Cups Biscuit crumbles - that are a day old and stale – 2 Teaspoons Pepper – 1 ½ Teaspoons Salt – 3 Eggs – 1 Tablespoon + 1 Teaspoon Sage
Before starting this recipe: make biscuits and cornbread the day before. Once cooled, crumble in large chunks of a sheet pan. Leave out in the open to dry out and become stale for at least 24 hours before. Do not skip this step - it is crucial to the recipe's success!
1. Make the liquid part. Combine chicken broth, onions, celery, and butter. Cook on top of the stove until soft. Remove and let cool.