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    Home » Method » Sous Vide Recipes

    Published: Nov 4, 2021 · Modified: Nov 4, 2021 by Heather · This post may contain affiliate links · Leave a Comment

    Sous Vide Maple Carrots

    Jump to Recipe·Print Recipe

    Using the sous vide to cook these maple carrots is the best way! Perfectly tender, slight crunch, and a salty-sweet flavor that you will love!

    We all know how obsessed I am with any and all sous vide cooking! And today we are taking it to the veggies and making the most delicious maple glazed carrots!

    I use our sous vide the most for cooking meats for sure, but veggies, desserts, and other foods are often not thought about as often when using the sous vide.

    rainbow carrots laying on a white table with long green carrot tops

    Just like with meats, using sous vide to cook your food ensures that it is cooked through perfectly each and every time. No overcooking or undercooking! The same goes for these carrots and veggies.

    The sous vide cooks these carrots perfectly all the way through to where they are tender but not mushy and still have a slight bite/crunch to them. It is perfection!

    How to Sous Vide Maple Glazed Carrots

    This recipe is simple and easy! Throw it all in a bag, drop in a warm bath and it's done!

    1. Fill a large pot or pot or container with water and place in your sous vide (make sure the water level is correct for your sous vide). Turn on and set to 195 degrees and press start to begin heating.
    2. Wash and dry your carrots and peel the first layer of skin off with a vegetable peeler. Place inside a gallon zip-top bag or vacuum sealing bag, along with the butter, maple syrup, thyme, and a pinch of salt and pepper. Close airtight or vacuum seal.
    3. Drop in the warmed sous vide water bath and once the water has reached 195 degrees, set a timer for 1 hour.
    4. Once the hour is up, remove the carrots from the bag. Place on a platter and finished with freshly cracked black pepper and flaked sea salt for topping. Enjoy!

    What Temperature Do You Sous Vide Vegetables?

    Most of the time the majority of vegetables will be cooked in a 183-185 degree water bath when using the sous vide.

    For this recipe, however, I found that the carrots were still a little "too crunchy or hard" for my preference. So I bumped up the temp 10 degrees to 195 to get a more tender result in the end.

    sous vide maple carrots on a silver platter on top of a blue napkin with sea salt flakes on top

    What Vegetables Can You Sous Vide?

    So many! Aside from carrots you can use the sous vide to cook these veggies:

    • asparagus
    • new potatoes
    • zucchini and squash
    • cauliflower and broccoli
    • corn on the cob

    You can even get creative with it and make mashed potatoes or a fiesta pepper and onion blend for fajitas! The options are limitless!

    carrots, asparagus, peppers and onions all vacuum sealed and laying next to a Vesta sous vide with a cutting board and knife cutting a banana pepper

    Equipment Needed for Making Sous Vide Maple Carrots

    These are the things I use to make sous viding easy and simple at home.

    You don't need a ton of equipment. While those things are nice and helpful - it is not a must-have. I just use a large stockpot * when I sous vide or these clear cambro's. Anything that is deep and big enough for your item your cooking is perfect!

    You can also just use gallon zip-top bags. Just make sure you get as much air out as possible so that your veggies don't float to the top when cooking. You can also use a vacuum sealer which makes getting all the air out so easy.

    carrots in a sous vide water bath on a kitchen counter

    As always, I am obsessed with both my Vesta Sous Vide and a vacuum sealer. They having amazing starter bundles for both of those things (plus bags!) or you can just go a la carte, depending on your needs.

    I personally have the Vesta Precision Imersa Elite, Vac- n- Seal Elite, and their Chamber vac. Use you can use code "SOUTHERNSOUL" for 10% off (and 25% off during the holidays until 12/24/2020)

    *affiliate link above*

    Do I Need To Sear The Carrots to Finish?

    Want an extra layer of flavor?

    Once the carrots are finished cooking - place a cast-iron skillet on the stove over medium-high heat and place 1 tablespoon of butter and 1 tablespoon of olive oil in the skillet and let melt.

    Place the carrots in the skillet and sear for 2 minutes until there is a nice brown caramelized color on the outside/. Searing isn't necessary and the carrots will be ready to eat once the sous vide is finished, but searing is an option for more depth of flavor. 

    rainbow carrots in a cast iron skillet on a stove
    sous vide maple carrots on a silver serving platter with a large fork beside it. 2 plates on the background with carrots on them and a napkin beside them.

    More Sous Vide Recipes You Will Love!

    • How I Use My Vacuum Sealer to Stock My Freezer 
    • Sous Vide Steak Gyros
    • Roasted Red Pepper and Egg White Sous Vide Bites
    • Sous Vide Pork Tenderloin 
    • Sous Vide Flank Steak Salad with Herbed Vinaigrette Dressing
    • How to Make Shrimp Cocktail in a Sous Vide
    • Sous Vide Vanilla Bean Cheesecake
    Print
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    rainbow colored carrots on a silver tray on top of a blue linen napkin sprinkled withs sea salt on top

    Sous Vide Maple Carrots


    • Author: Heather
    • Total Time: 70 minutes
    • Yield: 4
    • Diet: Vegetarian
    Print Recipe
    Pin Recipe

    Description

    Using the sous vide to cook these maple carrots is the best way! Perfectly tender, with a slight crunch, and a salty-sweet flavor that you will love!


    Ingredients

    Scale
    • 1 Pound of Carrots
    • 2 Tablespoons Butter
    • 1 Tablespoon Maple Syrup
    • 2 Sprigs of Fresh Thyme
    • Pinch of Salt & Pepper
    • Flaked Sea Salt for finishing - optional 

    Instructions

    1. Fill a large pot or pot or container with water and place in your sous vide (make sure the water level is correct for your sous vide). Turn on and set to 195 degrees and press start to begin heating.
    2. Wash and dry your carrots and peel the first layer of skin off with a vegetable peeler. Place inside a gallon zip-top bag or vacuum sealing bag, along with the butter, maple syrup, and a pinch of salt and pepper. Close airtight or vacuum seal.
    3. rainbow carrots vacuum sealed in a bag with butter, brown sugar, and thyme sprigs
    4. Drop in the warmed sous vide water bath and once the water has reached 195 degrees, set a timer for 1 hour.
    5. carrots in a sous vide in a clear container on a kitchen counter
    6. Once the hour is up, remove the carrots from the bag. Place on a platter and finished with freshly cracked black pepper and flaked sea salt for topping. Enjoy!

    Notes

    • You can cook the carrots at 195 for at least an hour to be done but up to an additional hour if needed.
    • Brown sugar can also be used in place of the maple syrup if needed/desired.
    • Want an extra layer of flavor? Once the carrots are finished cooking - place a cast-iron skillet on the stove over medium-high heat and place 1 tablespoon of butter and 1 tablespoon of olive oil in the skillet and let melt. Place the carrots in the skillet and sear for 2 minutes until there is a nice brown caramelized color on the outside/. Searing isn't necessary and the carrots will be ready to eat once the sous vide is finished, but searing is an option for more depth of flavor. 
    • Prep Time: 10 minutes
    • Cook Time: 60 minutes
    • Category: Vegetable
    • Method: Sous Vide
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 110
    • Sugar: 8.4 g
    • Sodium: 79.6 mg
    • Fat: 6 g
    • Carbohydrates: 14.2 g
    • Fiber: 3.2 g
    • Protein: 1.1 g
    • Cholesterol: 15.3 mg

    Keywords: Sous Vide Maple Carrots

    Did you make this recipe?

    Tag @fuelingasouthernsoul on Instagram and hashtag it #fuelingasouthernsoul

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    All Vesta Precision links in the post are affiliate links. I am a part of their affiliate program and do earn a percentage of sales when the code “SOUTHERNSOUL” or links are used.
    Disclosure. Some of the links below are affiliate links, which means that if you click on a product link, I may receive compensation. This compensation comes at no additional cost to you, and as always I only recommend products I trust!  Heather Bilyeu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
     
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    Hi, I'm Heather! Grab a glass of wine, a blanket, and a cozy seat on your back porch. I am so glad you are here! Born and raised in Kentucky and with proper southern roots, my love for entertaining and hospitality runs deep within my soul. There is nothing that I love more than having people around my table and loving them through food and drink!

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