Made without sour cream or mayonnaise, this lightened-up recipe for homemade ranch dip combines Greek yogurt, fresh dill, and fresh lemon juice with select seasonings. It’s quick to make in one bowl and can be whisked together by hand in 10 minutes. It’s a cold dip that’s great for dipping cut veggies, chips, chicken wings, and even a slice of pizza. It’s one of my go-to quick and easy dips for hosting!