Made without sour cream or mayonnaise, this lightened-up recipe for homemade ranch dip combines Greek yogurt, fresh dill, and fresh lemon juice with select seasonings. It’s quick to make in one bowl and can be whisked together by hand in 10 minutes. It’s a cold dip that’s great for dipping cut veggies, chips, chicken wings, and even a slice of pizza. It’s one of my go-to quick and easy dips for hosting!


1 Cup Full Fat Greek Yogurt, 1-2 Tablespoons Milk, 1 tsp Dill, 2 tsp Fresh Parsley, 2 tsp Fresh Chives, 1 ½ tsp Garlic Powder, 1 tsp Onion Powder, 1 tsp Onion Flakes, ¾ Teaspoon Salt, ¼ Teaspoon White Pepper and Juice of ½ Lemon

STEP 1: Finely chop your fresh herbs with a sharp knife.

STEP 2: To a large bowl, add the Greek yogurt, herbs, spices, and milk.

STEP 3: Gently whisk everything together until it is all combined well. Enjoy immediately or place covered in the fridge to chill until needed.