1. Fill a large pot or pot or container with water and place it in your sous vide (make sure the water level is correct for your sous vide). Turn on and set it to 195 degrees and press start to begin heating.
2. Wash and dry your carrots and peel the first layer of skin off with a vegetable peeler. Place inside a gallon zip-top bag or vacuum sealing bag, along with the butter, maple syrup, and a pinch of salt and pepper. Close airtight or vacuum seal.
3. Drop in the warmed sous vide water bath and once the water has reached 195 degrees, set a timer for 1 hour.
4. Once the hour is up, remove the carrots from the bag. Place on a platter and finished with freshly cracked black pepper and flaked sea salt for topping. Enjoy!