The Best Holiday Spicy Cranberry Dip is the go-to appetizer that I have and bring to all holiday parties. Minimal ingredients, so easy and mind-blowing delicious!

– 3-4 Jalapeños* - finely diced – ½ Bunch Green Onion - thinly sliced – 12 Ounces Fresh Cranberries (1 bag) – ½ Cup Sugar – Zest of 1 Orange – Juice of ¼ of Orange – ½ Teaspoon Cumin – ¼ Teaspoon Salt – ¼ Teaspoon Pepper

1. Finely dice the jalapenos and green onions. Add to a food processor. 2. Add in 1 bag of fresh cranberries, and the rest of the ingredients to the food processor. Pulse around 10 times just to mix and finely dice the cranberries.

Chill in fridge for at least an hour.

Spread a block of cream cheese over a pie plate thinly.

Spoon over cranberry dip and serve with Carr's water crackers. Enjoy!

This is a MUST MAKE this holiday season!