• Skip to main content
  • Skip to primary sidebar

Fueling a Southern Soul

menu icon
go to homepage
  • Recipes
  • Appetizers
  • Breakfast
  • Desserts
  • Dinner
  • Drinks
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Appetizers
    • Breakfast
    • Desserts
    • Dinner
    • Drinks
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    • pitcher of sweet tea with 2 glasses in the background
      Large Batch Southern Sweet Tea
    • a twice baked potato on a plate with a fork taking a bite out of it.
      Twice-Baked Potatoes with Cheddar and Bacon
    • smoked salmon deviled eggs on a platter with green glasses in the background.
      Fancy Deviled Eggs with Smoked Salmon and Dill
    • sausage gravy spooned over butter ilk biscuits with a fork eating some.
      Southern Sausage Gravy for Biscuits with Heavy Cream
    • a sweet biscuit on a plate topped with butter and drizzled with honey.
      Cast Iron Skillet Sweet Buttermilk Biscuits (tender!)
    • deviled eggs with bacon jam on top n a small platter.
      Sweet and Savory Deviled Eggs with Bacon Jam
    • Kentucky hot brown dip in a cast iron skillet
      Cast Iron Skillet Kentucky Hot Brown Dip
    • kentucky oak lily cocktail with blackberry and lemon peel garnish.
      Large Batch Kentucky Oaks Lily with Vodka
    • hot brown casserole in a baking dish
      Oven-Baked Kentucky Hot Brown Casserole with Mornay Sauce
    • a pitcher of mint juleps
      Large Batch Classic Kentucky Mint Julep with Bourbon
    • deviled eggs on a plate with BBQ sauce on top
      Deviled Eggs with Bourbon BBQ Sauce Drizzle
    • bacon jam in a bowl with crackers around it and a spoon inside.
      Bacon-Bourbon Jam for Burgers, Biscuits, and More
    Home » Appetizers

    Published Oct 27, 2022 (Updated Jun 18, 2024) by Heather Bilyeu

    10-Minute Cranberry-Jalapeños Cream Cheese Dip

    5 from 1 review
    1 Comment
    This post may contain affiliate links
    Jump to Recipe

    This festive holiday dip is the perfect combination of sweet, creamy and spicy! It’s made with fresh cranberries, jalapeños, orange zest and cold cream cheese. Ready within 10 minutes using a food processor.

    A hand scooping some cranberry dip with a cracker from a platter.

    There aren't enough words to explain my love for this dip. It speaks to me on a deep level...DEEP!!!

    Maybe because I have unashamedly eaten cheese and crackers for dinner on many occasions and this is a must for an appetizer (or dinner 😉 ) during the holidays! Or just because it is simply amazing and I need no reasoning for my love affair with it. 😜

    I have been making this for my friends and family for YEARS and will make at least 6 batches of it while fresh cranberries are in season. I do not show up to any family function without it - I think my sister would disown me if I did!

    This Holiday dip with cream cheese is the perfect blend of sweet and spicy. It reminds me of 2 Minute Cream Cheese and Pepper Jelly Dip which is one of my favorite things of all time - of which I have ALSO eaten for dinner on multiple occasions. Or 10 minute cream cheese dip for apples. Do we see a theme here with me and homemade dips and spreads?? haha #sorrynotsorry

    This is the thing, this cold dip is so easy! This is similar to creamy whipped feta dip where everything goes in a food processor and you let it do the work for you! Dump a bag of fresh cranberries in a food processor. Finally dice jalapenos and green onions and add in. Toss some spices in and zest an orange - pulse about 10 times and whaalaa! You are finished. Spoon over cream cheese and serve with Carr's water crackers (the BEST IMO) and enjoy!

    This 1 recipe makes enough for 2-3x worth of use and lasts a week stored covered in the fridge - perfect for entertaining and prepping for any holiday party ahead of time. And everyone goes crazy for it! Plus it is a beautiful bright red and is so aesthetically pleasing for any holiday table. I am telling you, you have to have to make the Cranberry jalapeño cream cheese dip this holiday! I do not have or go to a party from October - December without this in hand.

    A close up of The Best Holiday Spicy Cranberry Dip on a white platter.

    What Equipment Is Needed to Make this SUPER Easy?

    Here is the scoop. You will need a food processor for this recipe to make it super easy- this is my favorite way to make this dip. If you don't have one, a heavy-duty blender will work too. Skip chopping the cranberries by hand. No one has time for that!

    If you do not have a food processor, no worries! You can still just chop everything by hand. It will take a bit longer but not impossible. The key with a food processor besides its ease and time-saving hack, is that it gets everything chopped into tiny pieces. So it is easy to eat. If you are chopping by hand, just make sure to mince the cranberries, jalapenos, and green onions super tiny (and with a sharp knife - that will help!).

    Spicy jalapeno cranberry dip in a food processor.

    Key Ingredient Notes

    • Jalapeños - depending on the spice level you prefer, you can use anywhere from 3-4 jalapenos. I usually find 3 of a "normal" medium-sized pepper is the perfect amount of kick and spice this needs.
    • Green Onion - roughly chop these along with the jalapenos and toss them in the food processor. if you don't, they will shred up in weird long strips and not tiny pieces that incorporate nicely with the rest of the dip.
    • Fresh Cranberries - you will need one 12oz bag of fresh cranberries. Unfortunately, these are only available during the holiday season and can't be found at any other time (at least where I live in Kentucky). So take advantage when you can! Frozen won't work for this recipe.
    • Sugar - just regular white sugar. This helps bring out the sweetness of the dip and creates a lovely syrupy sauce that is divine!
    • Orange - the juice and zest of orange is used and just help brighten up the whole dip. It really elevates the flavor and immediately reminds me of Christmas. You will need a zester for this as well. (Amazon affiliate link*)
    • Spices - cumin, salt, and pepper

    Reader Review

    ⭐️⭐️⭐️⭐️⭐️

    "I thought I didn't like cranberries. I thought I didn't like dips. Then I tried this cranberry jalapeno dip. WOW! So good. So addicting. My only criticism is that I eat too much of it. YUM!"

    - Madeline

    A bag of cranberries, jalapeños, orange, green onion, spices, cream cheese, sugar, and water crackers on a white table.

    How to Make

    PRO TIP - This is such an easy and simple dip recipe to make BUT dice your jalapeños and green onion before adding to the food processor. If you were to add them whole they do not get chopped up very well and will result in an unpleasantly large bite of each. Chop them first so that everything gets finely diced and is the same size.

    Prep the veggies: Finely dice the jalapenos and green onions. Add to a food processor.

    Pulse in a food processor: Add in 1 bag of fresh cranberries, and the rest of the ingredients to the food processor. Pulse around 10 times just to mix and finely dice the cranberries. 

    Chill: Place into a bowl or large Tupperware. Place in the refrigerator to chill for at least an hour before serving.

    To Serve: Place a block of cream cheese on a thin platter or pie plate-shaped dish and spread it out in a thin layer. Spoon out cranberry dip to cover. Serve with Carr's water crackers.

    Cream cheese spread out on a pie plate.
    The Best Holiday Spicy Cranberry Dip in a clear bowl.

    As you let this sit, the flavors will mix together and the sugar will help create a bit of a sweet saucy liquid. It is divine! My favorite cracker to serve this with is Carr's water crackers. And PS - you can usually find a HUGE box of them on sale at Costco during the holidays. Just go ahead and grab it because you will be making this more than once!

    If you are not going to enjoy this dip all at once, then just store it in an airtight container in the fridge for up to a week. I have also sprinkled this over a spinach salad and it's delicious!

    Since you can keep this in the fridge for a week, it's a great recipe to prep ahead of time. Makeup to 24 hours in advance before serving for the best flavor and freshness!

    Cranberry dip over cream cheese on a white platter with crackers, green onions, a napkin and knife next to it.
    Print

    Recipe

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Spicy cranberry dip over a block of cream cheese on a platter with crackers around it.

    10-Minute Cranberry-Jalapeños Cream Cheese Dip


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 1 review

    • Author: Heather Bilyeu
    • Total Time: 10 minutes
    • Yield: 2 Cups
    • Diet: Gluten Free
    Print Recipe
    Save Recipe Recipe Saved

    Description

    This festive holiday dip is the perfect combination of sweet, creamy and spicy! It’s made with fresh cranberries, jalapeños, orange zest and cold cream cheese. Ready within 10 minutes using a food processor.


    Ingredients

    Scale
    • 3 Medium Sized Jalapeños - finely diced
    • ½ Bunch Green Onion - thinly sliced
    • 12 Ounces Fresh Cranberries 
    • ½ Cup Sugar
    • Zest of 1 Orange
    • Juice of ½ of Orange
    • ½ Teaspoon Cumin
    • ¼ Teaspoon Salt
    • ¼ Teaspoon Pepper


    Instructions

    1. Finely dice the jalapenos and green onions. Add to a food processor.
    2. Add in 1 bag of fresh cranberries, and the rest of the ingredients to. Pulse around 10 times just to mix and finely dice the cranberries. 
    3. Put in an airtight container and place in the refrigerator to chill for at least an hour before serving.

    To Serve:

    1. Place a block of cream cheese on a platter and spread it out in a thin layer. Spoon out cranberry dip to cover.
    2. Serve with water crackers.
    3. Enjoy!

    Notes

    • If you like spice & heat, add 4 jalapenos. If you don't add 2-3 depending on how large they are.
    • The dip can be left covered in the refrigerator for up to a week.
    • This makes enough dup to serve with 3 cream cheese blocks.
    • Prep Time: 10 Minutes
    • Cook Time: 0 Minutes
    • Category: Appetizer
    • Method: Cooking
    • Cuisine: American

    Nutrition

    • Serving Size: ¼ cup
    • Calories: 128
    • Sugar: 13.1 g
    • Sodium: 15.1 mg
    • Fat: 0.1 g
    • Carbohydrates: 33 g
    • Fiber: 0.3 g
    • Protein: 0.3 g
    • Cholesterol: 0 mg

    Did you make this recipe?

    Tag @fuelingasouthernsoul on Instagram and hashtag it #fuelingasouthernsoul

    Please rate and review below!

    Recipe Card powered byTasty Recipes
    Heather Bilyeu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
    « Mama's Pecan Pie
    How to Fry a Whole Turkey (in peanut oil) »

    Filed Under: Cold Dips, Recipe Video, Southern Tagged With: Cream Cheese

    Reader Interactions

    Comments

      Leave a Comment & Rate this Recipe Cancel reply

      Thank you so much for making this recipe and taking time out of your day to leave a star rating and comment review. I do not take it for granted and I appreciate you being here and sharing your thoughts on the recipe with me!

      Your email address will not be published. Required fields are marked *

      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    1. Madeline says

      December 15, 2020 at 7:53 pm

      I thought I didn't like cranberries. I thought I didn't like dips. Then I tried this cranberry jalapeno dip. WOW! So good. So addicting. My only criticism is that I eat too much of it. YUM!

      Reply

    Primary Sidebar

    Hi, I'm Heather! Grab a glass of wine, a blanket, and a cozy seat on your back porch. I am so glad you are here! Born and raised in Kentucky and with proper southern roots, my love for entertaining and hospitality runs deep within my soul. There is nothing that I love more than having people around my table and loving them through food and drink!

    More about me →

    Popular Recipes

    • stacked Rice Krispie Peanut Butter Balls with a bowl of pb balls and 2 glasses of milk
      Chewy Rice Krispie Peanut Butter Balls (no chocolate)
    • 3 ingredient pizza dough on a baking tray with flour and a rolling pin next to it.
      3 Ingredient Pizza Dough
    • protein french toast on a plate with strawberries and blueberries
      Cinnamon-Spiced French Toast with Whole Grain Bread 
    • a big bowl of mashed potatoes scooping out with a wooden spoon.
      Southern-Style Mashed Potatoes with Sour Cream

    Spring Trending Recipes

    • Lemon and Blueberry Ricotta Pound Cake on a cooling rack with plates and blueberries in the b background.
      Tender Lemon and Blueberry Ricotta Pound Cake
    • whipped feta dip with honey and pistachios on a purple table with lemons, crackers, cucumbers, and flowers next to the bowl.
      Dreamy Whipped Feta Dip with Honey and Pistachios
    • Caramelized Onion and Spinach Quiche

    Footer

    ↑ back to top

    About

    • Web Stories
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Fueling a Southern Soul