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Whipped cream in mixing bowl

Homemade Whipped Cream

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Once you realize how easy this Homemade Whipped Cream is, you will never go back to store-bought whipped cream again! Say hello to a dessert game changer!


  • 1 quart of heavy whipping cream
  • 2 cups powdered sugar


  1. Place a metal whisk and beater in the freezer for 30 minutes to an hour until nice and cold.
  2. Immediately pour in whipping cream and beat on high for 1-2 minutes or until soft peaks are starting to form.
  3. Add in powdered sugar, beat on low until combined and then high for 1-2 more minutes or until stiff peaks are formed.
  4. Scrape down the sides and wrap in plastic wrap, store in the refrigerator until ready to serve.
  5. Enjoy!
  • Prep Time: 5 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1/4 cup
  • Calories: 161
  • Sugar: 14 g
  • Sodium: 8.9 mg
  • Fat: 11.5 g
  • Carbohydrates: 14.2 g
  • Fiber: 0 g
  • Protein: 0.9 g
  • Cholesterol: 36.2 mg
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