Description
Whipped Feta Dip with Honey and Pistachios is an easy and delicious appetizer that everyone will love! Perfect for any party, this smooth, creamy, salty, and sweet dip will be a crowd favorite!
Ingredients
Scale
- 7 Ounce Block Feta Cheese*
- 4 Ounce Cream Cheese
- 1 Garlic Clove
- 1 Tablespoon Olive Oil
- 1 Teaspoon Fresh Thyme
- Pinch of Salt
- Honey, Pistachios & Thyme Sprig for topping
Instructions
- Add cheeses, olive oil, garlic, thyme, and salt to a food processor. Blend until completely smooth and creamy.
- Place whipped feta into a shallow bowl and drizzle generously with honey on top.
- Finished with more fresh thyme and pistachios. Serve with crackers, pita bread, and veggies.
Notes
- Use a feta cheese BLOCK and not the CRUMBLES for this recipe. These can usually be found in the specialty cheese section of your deli.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: per 1/2 cup
- Calories: 208
- Sugar: 19.2 g
- Sodium: 212.1 mg
- Fat: 9.7 g
- Saturated Fat: 5.2 g
- Trans Fat: 0.1 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 7.5 g
- Cholesterol: 132.7 mg
Keywords: Whipped Feta Dip with Honey and Pistachios
