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whipped feta dip with honey and pistachios on a purple table with lemons, crackers, cucumbers, and flowers next to the bowl.

Whipped Feta Dip with Honey and Pistachios

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5 from 1 review

  • Author: Heather Bilyeu
  • Total Time: 5 minutes
  • Yield: 6-8 1x
  • Diet: Gluten Free


Create a smooth and creamy whipped feta dip with honey and pistachios, combining salty and sweet flavors in a cold dip - perfect to serve at any party. Using a food processor, whip up this irresistible appetizer in just 5 minutes with only 6 ingredients. This is a top Fueling a Souther Soul recipe for good reason!


  • 7 Ounce Block of Feta Cheese*
  • 4 ounces Cream Cheese 
  • 1 Garlic Clove
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Fresh Thyme
  • Pinch of Salt
  • Honey, Pistachios, and a Fresh Thyme Sprig for Topping


  1. Add the cream cheese and feta cheese (broken into smaller chunks), olive oil, garlic, thyme, and salt to a food processor. Blend for 60 seconds or until smooth and creamy.
  2. Place the whipped feta into a shallow bowl and drizzle generously with honey on top.
  3. Garnish with more fresh thyme and pistachios. Serve with crackers, pita bread, and/or fresh veggies.


  • Use a feta cheese block and not feta crumbles for this recipe. These can usually be found in the specialty cheese section of your deli.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Cooking
  • Cuisine: American


  • Serving Size: per 1/2 cup
  • Calories: 208
  • Sugar: 19.2 g
  • Sodium: 212.1 mg
  • Fat: 9.7 g
  • Saturated Fat: 5.2 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 22 g
  • Fiber: 0 g
  • Protein: 7.5 g
  • Cholesterol: 132.7 mg
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