Description
Create a smooth and creamy whipped feta dip with honey and pistachios, combining salty and sweet flavors in a cold dip - perfect to serve at any party. Using a food processor, whip up this irresistible appetizer in just 5 minutes with only 6 ingredients. This is a top Fueling a Souther Soul recipe for good reason!
Ingredients
Scale
- 7 Ounce Block of Feta Cheese*
- 4 ounces Cream Cheese
- 1 Garlic Clove
- 1 Tablespoon Olive Oil
- 1 Teaspoon Fresh Thyme
- Pinch of Salt
- Honey, Pistachios, and a Fresh Thyme Sprig for Topping
Instructions
- Add the cream cheese and feta cheese (broken into smaller chunks), olive oil, garlic, thyme, and salt to a food processor. Blend for 60 seconds or until smooth and creamy.
- Place the whipped feta into a shallow bowl and drizzle generously with honey on top.
- Garnish with more fresh thyme and pistachios. Serve with crackers, pita bread, and/or fresh veggies.
Notes
- Use a feta cheese block and not feta crumbles for this recipe. These can usually be found in the specialty cheese section of your deli.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: per 1/2 cup
- Calories: 208
- Sugar: 19.2 g
- Sodium: 212.1 mg
- Fat: 9.7 g
- Saturated Fat: 5.2 g
- Trans Fat: 0.1 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 7.5 g
- Cholesterol: 132.7 mg
