Description
This whipped feta dip is everything you love about a salty-sweet combo, and y'all, it's downright addictive! Made with both feta and cream cheese for that velvety texture, it’s blended with simple spices (only 6 ingredients total!) in a food processor and ready in just 5 minutes. Serve it up with crackers or fresh veggies, and it's the perfect Southern appetizer to serve at your next party! This is a top Fueling a Southern Soul recipe for good reason!
Ingredients
Scale
- 7 Ounce Block of Feta Cheese*
- 4 ounces Cream Cheese
- 1 Garlic Clove
- 1 Tablespoon Olive Oil
- 1 Teaspoon Fresh Thyme
- Pinch of Salt
- Honey, Pistachios, and a Fresh Thyme Sprig for Topping
Instructions
- Add the cream cheese and feta cheese (broken into smaller chunks), olive oil, garlic, thyme, and salt to a food processor. Blend for 60 seconds or until smooth and creamy.
- Place the whipped feta into a shallow bowl and drizzle generously with honey on top.
- Garnish with more fresh thyme and pistachios. Serve with crackers, pita bread, and/or fresh veggies.
Notes
- Use a feta cheese block and not feta crumbles for this recipe. These can usually be found in the specialty cheese section of your deli.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: per 1/2 cup
- Calories: 208
- Sugar: 19.2 g
- Sodium: 212.1 mg
- Fat: 9.7 g
- Saturated Fat: 5.2 g
- Trans Fat: 0.1 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 7.5 g
- Cholesterol: 132.7 mg
