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    Home » Appetizers » Cold Dips

    Published Feb 21, 2022 (Updated Feb 27, 2025) by Heather Bilyeu

    Whipped Feta Dip with Honey and Pistachios

    5 from 1 review
    1 Comment
    This post may contain affiliate links
    Jump to Recipe

    Create a smooth and creamy whipped feta dip with honey and pistachios, combining salty and sweet flavors in a cold dip - perfect to serve at any party. Using a food processor, whip up this irresistible appetizer in just 5 minutes with only 6 ingredients. This is a top Fueling a Southern Soul recipe for good reason!

    bowl of whipped feta dip with honey and pistachios with cracker dipped in

    I truly think sometimes that I could have a site that was just solely based on southern appetizer recipes and dips and spreads. Recipes like creamy 5 minute lemon fruit dip or 5 minute cream cheese and praline dip and spinach & artichoke dip in a bread bowl are ones that are regular rotation at our house. From growing up in a family that owns a catering business and learning how to throw parties at a very young age, I know the importance of having a great dip out for your guests (accompanied by a glass of wine 😉 ) as soon as they walk in the door.

    This whipped feta dip has become a go-to for me when hosting parties. After recipe testing several times, I found the best method for getting a smooth and creamy dip that offers the perfect balance of salty and sweet.

    Using a food processor to blend up the cream cheese and block of feta cheese along with the garlic, olive oil, thyme, and a pinch of salt not only helps create the smooth consistency but gives it the perfect amount of air whipped through making it light and 100% spreadable on a cracker. Let me show you how I like to make it!

    Key Ingredient Notes

    Feta Cheese -I recommend using feta in the block form and not the crumbles. I found while testing this recipe that using the block will result in a smoother and creamier dip. The crumbles have a coating around them of an anti-caking agent, similar to shredded cheese, which isn't the best for this dip. You usually can find a block of feta in the specialty cheese section of your deli.

    How to Make

    This dip truly couldn't be any easier to make. Place it all in a food processor and it comes together in 5 minutes or less!

    Feta cheese, garlic, and spices in a food processor.
    STEP ONE: Add cheese, olive oil, garlic, thyme, and salt to a food processor.
    Blending up a whipped feta dip in a food processor.
    STEP TWO: Blend until completely smooth and creamy.

    whipped feta dip with honey and pistachios on a purple table with lemons, crackers, cucumbers, and flowers next to the bowl.
    STEP THREE: Place whipped feta into a shallow bowl and drizzle generously with honey on top. Top with more fresh thyme and pistachios

    Enjoy this cold feta dip with any and all of the following for dipping:

    • pita bread or chips
    • water crackers or crackers you love
    • wheat thins
    • cucumbers
    • mini peppers
    • or slices of toasted sourdough bread

    While technically you can save the leftovers, I find it best eaten fresh right away. Because of the honey, it can get kinda gross and messy if trying to save. If you want to prep ahead of time, make the dip and keep stored in an airtight container in the fridge. When ready to serve, place in a shallow bowl then top with honey to maximize the freshness and presentation of the dip.

    whipped feta dip with honey and pistachios on a purple table with lemons, crackers, cucumbers, and flowers next to the bowl.
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    Recipe

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    whipped feta dip with honey and pistachios on a purple table with lemons, crackers, cucumbers, and flowers next to the bowl.

    Whipped Feta Dip with Honey and Pistachios


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 1 review

    • Author: Heather Bilyeu
    • Total Time: 5 minutes
    • Yield: 6-8 1x
    • Diet: Gluten Free
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    Description

    Create a smooth and creamy whipped feta dip with honey and pistachios, combining salty and sweet flavors in a cold dip - perfect to serve at any party. Using a food processor, whip up this irresistible appetizer in just 5 minutes with only 6 ingredients. This is a top Fueling a Souther Soul recipe for good reason!


    Ingredients

    Scale
    • 7 Ounce Block of Feta Cheese*
    • 4 ounces Cream Cheese 
    • 1 Garlic Clove
    • 1 Tablespoon Olive Oil
    • 1 Teaspoon Fresh Thyme
    • Pinch of Salt
    • Honey, Pistachios, and a Fresh Thyme Sprig for Topping

    Instructions

    1. Add the cream cheese and feta cheese (broken into smaller chunks), olive oil, garlic, thyme, and salt to a food processor. Blend for 60 seconds or until smooth and creamy.
    2. Place the whipped feta into a shallow bowl and drizzle generously with honey on top.
    3. Garnish with more fresh thyme and pistachios. Serve with crackers, pita bread, and/or fresh veggies.

    Notes

    • Use a feta cheese block and not feta crumbles for this recipe. These can usually be found in the specialty cheese section of your deli.
    • Prep Time: 5 minutes
    • Cook Time: 0 minutes
    • Category: Appetizer
    • Method: Cooking
    • Cuisine: American

    Nutrition

    • Serving Size: per ½ cup
    • Calories: 208
    • Sugar: 19.2 g
    • Sodium: 212.1 mg
    • Fat: 9.7 g
    • Saturated Fat: 5.2 g
    • Trans Fat: 0.1 g
    • Carbohydrates: 22 g
    • Fiber: 0 g
    • Protein: 7.5 g
    • Cholesterol: 132.7 mg

    Did you make this recipe?

    Tag @fuelingasouthernsoul on Instagram and hashtag it #fuelingasouthernsoul

    Please rate and review below!

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    Filed Under: Cold Dips, Recipe Video Tagged With: Cream Cheese

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    Hi, I'm Heather! Grab a glass of wine, a blanket, and a cozy seat on your back porch. I am so glad you are here! Born and raised in Kentucky and with proper southern roots, my love for entertaining and hospitality runs deep within my soul. There is nothing that I love more than having people around my table and loving them through food and drink!

    More about me →

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