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2 plates of green and red pepper jelly served over cream cheese with crackers and peppers on the table.

2 Minute Cream Cheese and Pepper Jelly Dip

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Cream cheese and pepper jelly dip is put together in 2 minutes using only 3 ingredients. With no cooking required, this is served cold with Carr's water crackers. It is the perfect sweet and spicy appetizer to toss quickly together for any party. 




  1. To a large plate or platter, remove the cold cream cheese from its packaging and place it in the middle. Spread out into a thin layer on the platter.
  2. Spoon over the pepper jelly on top of the cream cheese.
  3. Serve with Carr's Water Crackers around it and enjoy!


  • This is best served right away.  It is easy to double or even half depending on how much you need. I wouldn't recommend keeping any leftovers - just make a new plate and serve it fresh.
  • Any store-bought pepper jelly can be used if you do not want to make your own.
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: Cooking
  • Cuisine: American


  • Serving Size: 1 scoop
  • Calories: 114
  • Sugar: 25.8 g
  • Sodium: 32.4 mg
  • Fat: 0.7 g
  • Carbohydrates: 27.3 g
  • Fiber: 0.5 g
  • Protein: 0.3 g
  • Cholesterol: 1.8 mg
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