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3 Ingredient Pizza Dough on a counter top

3 Ingredient Pizza Dough


  • Author: Heather
  • Total Time: 30 minutes
  • Yield: 8

Description

3 ingredients are all your need for this pizza dough. Homemade pizza dough made without yeast and using Greek yogurt instead is the secret ingredient in this crust. It will have you floored the moment you eat it! Easy to make, simple to do, and the taste is out of this world!


Ingredients

Scale
  • 2 Cups Flour
  • 2 Cups Plain Nonfat Greek Yogurt
  • 2 Teaspoons Salt

Instructions

  1. Preheat your oven to 400 degrees.
  2. In a large bowl add in all of your ingredients.
  3. Stir with a wooden spoon until the dough is almost all come together.
  4. Generously flour your countertop and pour the dough on top. Knead the dough (with clean hands) for 1-3 minutes until the dough has come together and no longer sticky. This is a wet dough and will require lots of flour on the counter to make sure it doesn't stick.
  5. Shape the dough into a round ball and cut it into 4 equal pieces.
  6. 3 ingredient pizza dough on a floured counter top cut into quarters
  7. Flour your surface again and begin rolling out one of the smaller portions of dough. Roll into a rectangle shape about 12" long and 6" wide. Repeat with the remaining individual dough balls. 
  8. pizza dough rolled out on a baking sheet
  9. Carefully pick up and transfer to a baking sheet lined with parchment paper (or if you do not have parchment paper, generously spray with non-stick spray and lay on top). This is a delicate dough. If it breaks when you lift it, use your fingers to press it back together on the tray. It will bake up just fine.
  10. Bake for 10 minutes.
  11. Remove from the oven and then top with your favorite pizza toppings. Place back into the oven for 10-13 minutes. Bake until the cheese is melted, hot and bubbly, and the crust is slightly golden brown around the edges and on the bottom.
  12. cheese pizza cut into 4 slices
  13. Cut with a pizza cutter and enjoy!

Notes

  • This recipe makes 4 pizza crusts. Each crust will feed 1-2 people. This recipe is easy to half or double. It is just equal parts flour and greek yogurt (ex: 1 cup flour 1 cup greek yogurt) with 1 teaspoon salt per cup of flour used.
  • Full fat or 5% fat plain greek yogurt can be used as well.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pizza
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/2 pizza
  • Calories: 139
  • Sugar: 1.5 g
  • Sodium: 597.3 mg
  • Fat: 0.5 g
  • Carbohydrates: 25.4 g
  • Fiber: 0.8 g
  • Protein: 7.6 g
  • Cholesterol: 2.1 mg

Keywords: 3 Ingredient Pizza Dough

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