Apple Cake

1. Preheat oven to 350 degrees.
2. In a large bowl, add oil, sugar, eggs, salt, baking soda, vanilla, and cinnamon. Whisk well until everything is combined.
3. To grate the apples, core and add to a food processor with the grater attachment.  You can also do this by hand with a cheese grater. Peeling the apples isn't necessary. 
4. Add in 1 cup of flour and mix until combined. Add in half of the apples and mix until combined. Add another cup of flour and mix. Finally, add in the last of the apples, mix, and then the last cup of flour.  The batter will be thick.
5. Pour batter into a well-greased bundt pan and place in the oven. Bake for 1 hour.
6. Remove from the oven and insert a toothpick into the center. If it comes out clean then the cake is finished. Let cool for 10 minutes in the pan then remove and let finish cooling on a baking rack.

Bourbon Caramel Sauce

1. While the cake is baking, in a medium saucepan, add all ingredients and bring to a boil over medium heat. Stir every so often to make sure it doesn't burn.
2. When the mixture comes to a boil, set a timer for 5 minutes and whisk continuously. 
3. Remove from the heat once the timer is up and pour into a bowl. Set aside to cool until needed.
4. Once the apple cake is cooled, pour the bourbon caramel sauce onto the top, slice and enjoy!