Apple Filling

1. Peel and finely dice apples, making sure to dice as small as possible. Add to a bowl.
2. Add in sugars, and cinnamon. Mix to combine.
3. Let sit while prepping the pie crust.

Pie Crust 

1. Make according to the recipe directions.
2. Roll out with a rolling pin until about 1/4 - 1/8 inch thick. 
3. Cut out circles with a large cookie cutter. You will want the circles to be about 4" in diameter -roll out the circles a little more if needed to get to that size.

To Assemble

1. Preheat oven to 350 degrees.
2. Place a spoonful (about a tablespoon) of the apples into the center of the pie crust circle.
3. Fold the circle over, creating a half-moon shape. 
4. Using a fork, crimp the edges to seal them shut and place them on a baking tray lined with parchment paper. Repeat until the apple mixture is all gone.
5. Crack an egg in a bowl, add a splash of water, and whisk. Using a pastry brush, brush the tops of the apple hand pies and sprinkle the tops with a little white sugar.
6. Place in the preheated oven and bake for 35-40 minutes, until the tops are golden brown and the pastry has cooked all the way through to the bottom.
7. Remove from the oven and enjoy!