How to Store Easy Buffalo Chicken Slider Leftovers

Wrap any leftovers you have tightly with plastic wrap or in an airtight container and store them in the fridge for 2-3 days. These are delicious cold even, but if you would like them warm, place them in the microwave for 10-20 seconds until warmed through and soft.

Can I Make These in Advance?

Absolutely! You can make the dip filling part 2-3 days before baking off the actual sliders. Just make the buffalo chicken dip according to the recipe below and store it in an airtight container in the fridge. When ready to assemble the sliders, remove them from the fridge and proceed with the recipe.

Baked Spicy Buffalo Chicken Dip Sliders

Description

Buffalo chicken dip sliders are everything you love about your favorite spicy dip but in sandwich form! Creamy, tangy, and cheesy all tucked inside sweet Hawaiian rolls. This is the perfect appetizer for any game-day celebration!

Ingredients

Scale

1 1/2-2 Pounds Boneless Skinless Chicken Breast (about 2-3 Cups)
1/2 Cup Hot Sauce
4 Ounces Cream Cheese
1 Cup Shredded Cheddar Cheese - divided
1/4 Cup Ranch Dressing
12 Count Hawaiian Rolls
1/4 Cup Butter
1 Teaspoon Garlic Powder
1 Teaspoon Dried Parsley
1/2 Teaspoon Dried Dill
1/2 Teaspoon Onion Powder
1/2 Teaspoon Dried Mustard
1/2 Teaspoon Honey

Instructions

Prep chicken. Place the chicken breast on a baking sheet lined with foil. Drizzle with olive oil and bake at 350 for 20-30 minutes or until fully cooked through. Remove from the oven and shred.
Mix filling. In a large bowl combine chicken, hot sauce, cream cheese, 1/2 cup shredded cheddar cheese, and ranch dressing. Mix well until everything is combined well.
Assemble sliders. With a serrated knife, slice the Hawaiian rolls in half (do not separate each roll, just slice all 12 together). Place in a baking pan. Spread the dip filling evenly over the bottom of the rolls. Sprinkle the rest of the 1/2 cup of cheese on top and top with the tops of the rolls.
Make butter sauce. Add the butter and spices to a small saucepan. Melt on the stove over medium-low heat. Brush the mixture over the top of the sliders.
Bake sliders. Cover the baking pan with foil and place in the oven at 350 and bake for 20 minutes. Remove once finished, remove the foil, and enjoy hot and fresh!

Notes

Leftover shredded chicken, rotisserie chicken, or canned chicken can also be used in this recipe if you do not want to bake off your own just for this specific recipe.
Keep leftovers wrapped airtight in the fridge for 2-3 days. Warm sliders in the microwave for 10-20 seconds if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 363
Sugar: 11.2 g
Sodium: 534.2 mg
Fat: 18.1 g
Carbohydrates: 28.7 g
Fiber: 0.3 g
Protein: 20.2 g
Cholesterol: 98.3 mg

Keywords: Buffalo Chicken Dip Sliders