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Classic Beef Chili

  • Author: Heather
  • Total Time: 1 hour 15 minutes
  • Yield: 8 1x
  • Diet: Gluten Free


Classic Beef Chili is the perfect meal to warm you up during the cold winter months. Topped with all your favorite chili toppings and is so delicious thanks to award-winning Red Gold tomatoes.




  1. In a large soup kettle, brown ground beef, and onion; drain well. Add remaining ingredients and bring to a boil.
  2. Simmer for 45 minutes to 1 hour. Serve with cheese and crackers.
  3. Option: Add 1 cup cooked macaroni when chili is ready to serve.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Soup
  • Method: Cooking
  • Cuisine: American


  • Serving Size: 1 bowl
  • Calories: 247
  • Sugar: 7.9 g
  • Sodium: 924.5 mg
  • Fat: 4.8 g
  • Carbohydrates: 21.4 g
  • Fiber: 5.4 g
  • Protein: 31 g
  • Cholesterol: 67.8 mg

Keywords: Classic Beef Chili

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