Classic Beef Chili is the perfect meal to warm you up during the cold winter months. Topped with all your favorite chili toppings and so delicious thanks to award-winning Red Gold tomatoes.
Thank you to The Feed Feed and Red Gold Tomatoes for sponsoring today's post!
Cold weather is here which means it is prime chili and soup season! ?
And thanks to @RedGoldTomotoes all of our chili dreams snuggled by fire are coming true!
This classic beef chili is everything you love about your wintertime favorite, and even more thanks to @RedGoldTomotoes award-winning quality tomatoes. You can taste the difference!
Top this chili with sour cream, cheese, crackers cornbread, and all the fixings your heart desires!
And thanks to Red Gold Tomatoes, delicious family meals start with Red Gold’s award-winning quality tomatoes. Check out my Instagram stories to see the difference!
Grab a can of Red Gold tomatoes from your local Walmart and make this Class Beef Chili this weekend!
Shop at Walmart or find a store near you.
More Soup Recipes You Will Love!
- Butternut Squash Soup
- Instant Pot Taco Soup
- Instant Pot Chicken Noodle Soup
- Instant Pot Potato Soup
- Rustic Tortellini Soup with Italian Sausage and Kale
- Chili Con Carne
- Instant Pot White Chicken Chili
Classic Beef Chili
- Total Time: 1 hour 15 minutes
- Yield: 8 1x
- Diet: Gluten Free
Description
Classic Beef Chili is the perfect meal to warm you up during the cold winter months. Topped with all your favorite chili toppings and is so delicious thanks to award-winning Red Gold tomatoes.
Ingredients
- 2 pounds lean ground beef
- 1 large onion, chopped
- 1 (46 ounce) can Red Gold® Fresh Squeezed Tomato Juice 46 oz
- 1 (15 ounce) can Red Gold® Tomato Sauce 15 oz
- 1 (14.5 ounce) can Red Gold® Chili Ready Diced Tomatoes 14.5 oz
- 2 (15 ounce) cans chili hot beans
- 2 tablespoons chili powder
- ¼ teaspoon red pepper
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 2 garlic cloves, minced
- 1 teaspoon salt
Instructions
- In a large soup kettle, brown ground beef, and onion; drain well. Add remaining ingredients and bring to a boil.
- Simmer for 45 minutes to 1 hour. Serve with cheese and crackers.
- Option: Add 1 cup cooked macaroni when chili is ready to serve.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 247
- Sugar: 7.9 g
- Sodium: 924.5 mg
- Fat: 4.8 g
- Carbohydrates: 21.4 g
- Fiber: 5.4 g
- Protein: 31 g
- Cholesterol: 67.8 mg
Keywords: Classic Beef Chili
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