Description
Homemade Garlic and Fresh Herb Butter is a flavorful blend of garlic powder, assorted fresh herbs, and butter. It can be enjoyed on things like buttermilk biscuits or skillet cornbread, or to finish a steak for something extra special. With just a handful of ingredients and a few minutes, you can whip up this gourmet condiment right in your kitchen with little effort!
Ingredients
Scale
- 1/2 Cup Butter OR 1 Homemade Butter Recipe - softened/room temperature
- 1 Teaspoon Fresh Dill, Chives, Basil, and Parsley* - finely minced
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Garlic Powder
Instructions
- Add softened butter to a medium-sized bowl.
- Finely mince all the herbs and add to the butter along with the salt and garlic powder.
- Mix until everything is combined and evenly distributed throughout the butter.
- Place in an airtight container or roll into a log shape in parchment paper and store in the fridge until needed.
Notes
- Keep covered in the fridge for up to 2 weeks.
- To freeze, place in an airtight freezer-safe container and freeze for up to 6 months. Place in the fridge for 24 hours to thaw before using.
- Any and all combos of the herbs can be used if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiments/Dips/Spreads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 103
- Sugar: 0 g
- Sodium: 147.4 mg
- Fat: 11.5 g
- Carbohydrates: 0.2 g
- Fiber: 0 g
- Protein: 0.2 g
- Cholesterol: 30.5 mg
