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1 Homemader Toaster Strudel on a white plate with a gold fork next to it.

Homemade Toaster Strudel Recipe

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Everyone loved a toaster strudel on the weekends growing up! We are making an easy homemade version of your childhood favorite that I know you are going to love!


  • 1 Box of Frozen Puff Pastry (2 sheets) - thawed
  • 6 Tablespoons of Your Preferred  Jam Flavor - I used raspberry for this recipe
  • 1 Egg & Water for Egg Wash


  • 1/2 cup powdered sugar
  • 2-3 tsp milk
  • 1/4 tsp vanilla


Place your puff pastry in the fridge for 24 hours to thaw before starting this recipe.

  1. Preheat the oven to 400 degrees.
  2. Unwrap each sheet of puff pastry and gently roll it out into a 12x12 square on a lightly floured countertop.
  3. Evenly cut each large square into 6 squares that are 4x6" inches - making 3 complete strudels per sheet of pastry.
  4. Spoon out 2 tablespoons of the desired flavor of jam in the middle of 6 squares. Gently spread out across the pastry, leaving about 1/4" around the edges.
  5. Place the other 6 squares on top of each square with jam.
  6. With a fork, gently crimp all 4 edges of each toaster strudel to seal.
  7. In a bowl, which together 1 egg and a splash of water. Brush across each strudel.
  8. Place in the oven to bake for 20 minutes.
  9. While baking, which the icing ingredients in a bowl until smooth.
  10. Remove from the oven and let cool for 5 minutes. Drizzle each toaster strudel with the desired amount of icing and enjoy warm!


  • Keep leftovers covered tightly in the fridge for 2-3 days.
  • These are best made hot and fresh before enjoying.
  • I also recommend using jams or preserves and not jelly for this recipe.
  • Different jam or preserves flavors you could use could be: Raspberry, strawberry, apple, blueberry, cherry, blackberry, apricot, or peach
  • Prep Time: 20 minutes
  • 24 hours:
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1
  • Calories: 551
  • Sugar: 20.2 g
  • Sodium: 214 mg
  • Fat: 31.5 g
  • Carbohydrates: 61.2 g
  • Fiber: 1.4 g
  • Protein: 6.2 g
  • Cholesterol: 0 mg
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