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glass of greek frappe on a white table

5 Minute Authentic Greek Frappe


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Description

Cool, creamy, and bold—this authentic Greek frappe is the ultimate iced coffee for hot summer days. Made with just 4 ingredients—Nescafe instant frappe powder, cold water, evaporated milk, and ice (with an option to sweeten if desire). Everything is frothed together with a coffee frother to create that signature foamy top and texture. I learned the exact technique while visiting Greece, and now it’s my go-to for an easy at-home boost in the morning or as a refreshing midday pick-me-up.


Ingredients

Scale


Instructions

  1. In a tall glass add in frappe powder and the desired sugar amount (more or less can be used depending on your preference).
  2. Add in just enough water to cover the grounds and sugar (about a tablespoon-ish).
  3. Using a coffee frother, blend for 60 seconds or until the mixture fills about 3/4 of the glass and is thick enough to hold its shape (if you can hold it upside down without it moving or coming out that is perfect).
  4. Add in a handful of ice cubes.
  5. Fill the glass the rest of the way with water.
  6. Finish it off with a splash of evaporated milk.
  7. Pop in a straw and enjoy!

Notes

  • You can use as much or as little sugar as you want - or none if you prefer. Stevia works as well. Make it to your liking!
  • You may need less than 4 ounces of water - there isn't a specific amount, it's just based on the glass you have.
  • You may use any milk or cream that you prefer - or again omit if you like. They just used evaporated milk in Greece when I had them there.
  • A coffee frother is required for this drink.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Frappe
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 drink
  • Calories: 17
  • Sugar: 2.9 g
  • Sodium: 11.5 mg
  • Fat: 0 g
  • Carbohydrates: 3.6 g
  • Fiber: 0 g
  • Protein: 0.6 g
  • Cholesterol: 0.3 mg
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