Description
To experience the authentic taste of a Greek frappe, savor the blend of five essential ingredients: Nescafe instant frappe powder, cold water, evaporated milk, with the option of sweetness to suit your taste, and ice cubes for that refreshing iced coffee drink. Let the coffee frother work its magic for about 60 seconds, producing a creamy texture that perfectly complements the bold flavor of the frappe.
Ingredients
Scale
- 1 Teaspoon Nescafe Frappe Instant Powder
- 1/2 Teaspoon Sugar - see notes
- 4 Ounces Water
- Ice
- 1 Tablespoon Evaporated Milk
Instructions
- In a tall glass add in frappe powder and the desired sugar amount (or you can skip the sugar if you prefer).
- Add in just enough water to cover the grounds and sugar (about a tablespoon-ish).
- Using a coffee frother, blend for 60 seconds or until the mixture fills about 3/4 of the glass and is thick enough to hold its shape (if you can hold it upside down without it moving or coming out that is perfect).
- Add in a handful of ice cubes.
- Fill the glass the rest of the way with water.
- Finish it off with a splash of evaporated milk.
- Pop in a straw and enjoy!
Notes
- You can use as much or as little sugar as you want - or none if you prefer. Stevia works as well. Make it to your liking!
- You may need less than 4 ounces of water - there isn't a specific amount, it's just based on the glass you have.
- You may use any milk or cream that you prefer - or again omit if you like. They just used evaporated milk in Greece when I had them there.
- A coffee frother is required for this drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Frappe
- Cuisine: Greek
Nutrition
- Serving Size: 1 drink
- Calories: 17
- Sugar: 2.9 g
- Sodium: 11.5 mg
- Fat: 0 g
- Carbohydrates: 3.6 g
- Fiber: 0 g
- Protein: 0.6 g
- Cholesterol: 0.3 mg
