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    Home » Drinks

    Published Jul 17, 2020 (Updated Feb 9, 2023) by Heather Bilyeu

    How to Make an Authentic Greek Frappe [VIDEO]

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    This post may contain affiliate links
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    Making an Authentic Greek Frappe is so easy to do in the comfort of your own home. Just a couple ingredients and about 60 seconds and you have yourself a Frappe the Greek's would be proud of!

    With warm summer months upon us, we are all switching our hot coffee beverages to cold ones. Well maybe. We can keep the morning warm cup of joe, but when that 2 pm slump hits, there is nothing quite like an ice-cold authentic Greek frappe to perk you right up!

    3 clear glasses with red and white stripped paper straws filled with Authentic Greek Frappes

    Last summer we went on a Mediterranean cruise with my in-laws and it was EVERYTHING! Ugh, I want to go back so badly right now! I wrote all about how we ate and drank our way Greece and Italy here and I truly left a part of my heart there.

    I am counting down the days till we can go back!

    Our tummies were filled with all the gyros, tzatziki sauce, red wine, gelato, pizza, Mediterranean salads, and frappes our hearts could handle! You haven't tasted food like this until you are over there. Everything is so fresh and flavorful and I have not been able to come close to recreating anything we had there except the Frappe!

    First off, what is an Authentic Greek Frappe?

    It is a foamy, delicious, iced coffee beverage that apparently the Greek's made by accident. How that happened I am not quite sure, but that's beside the point.

    holding nestle frappe can to make Authentic Greek Frappe

    All of our tour guides, locals we met, and cruise workers told us we HAD to try a frappe while in Greece. So I continued with my philosophy that week and ate and drank what the Greeks & Italians do. It did not steer me wrong. 🙂

    I first got one for myself and my father-in-law when we were waiting for our bus to go see Olympia. I ran into a coffee shop (which by the way, are EVERYWHERE!) and asked for 2 to go.

    First off, the sweet lady asked if I wanted sugar or no sugar. I asked for one of each because honestly I didn't really know what I was ordering and I had in mind it may be a sugar bomb like some American Iced coffees.

    I was wrong.

    She grabbed 2 cups, scooped what looked like instant coffee, put a dash of sugar in, and the just barely covered each with bottled water.

    tall clear glass filled with mixed frappe powder and water

    Then she took it over and used what I now know was a coffee frother and whizzed away until it almost filled the glass with this luscious, thick, foamy coffee.

    From there she puts in ice cubes, tops the rest off with more bottled water until it filled the glass when asked if we wanted milk.

    tall clear glass filled with mixed frappe powder and water and ice cubes

    I of course said sure, and she splashes just a bit of milk in, pops in a straw, and handed it my way. The odd part about that was, the milk she used was in a tiny can that was what looked like evaporated milk. Since that's not typically used in American coffee drinks, I was a little caught off guard.

    It was so different and not like anything I had seen before but with one sip I was sold and instantly in love. I knew I had to learn how to recreate this at home asap.

    pouring water into a glass over top of mixed frappe poweder and ice

    How to Make an Authentic Greek Frappe

    1. You need a tall glass for this drink.
    2. In my research for an instant coffee to use for this at-home recipe, I came across an actual Frappe powder from Nescafe. I could only find it on Amazon and not in stores - but that's ok. We all couldn't survive without Prime anyway. (*affiliate link). Add in 1 teaspoon to the glass.
    3. Add in ½ teaspoon of sugar. This part is optional and it is just as delicious without the sugar. The drink I had in Greece was barely sweetened, so a ½ teaspoon, if not less if you prefer, I found to be perfect. You can also use Stevia or your preferred powdered sweetener if you would like.
    4. Fill with water just until the grounds and sugar are covered - no more than that - about a tablespoon.
    5. Using a coffee frother - which is a necessary - froth until ¾ of the cup is full of thick luscious foam. A good test to see if it is finished is being able to hold upside down and nothing comes out. Just like the blizzard test. 🙂 I didn't have a frother so I grabbed this one off Amazon and it works perfectly!
    6. Add in a handful of ice cubes.
    7. Add in more water until the glass is full.
    8. Lastly, add in a splash of evaporated milk, add a straw, and enjoy!
    holding a glass with mixed frappe powder upside down to show how thick the drink should be after mixing for an Authentic Greek Frappe

    Is a Frappe the Same as a Frappuccino?

    Nope.

    This is a traditional Greek frappe that is basically made by mixing instant coffee/frappe powder with water.

    close up side picture of an Authentic Greek Frappe

    A frappuccino is a line of drinks at Starbucks that isn't made the same.

    That's it! Just a couple of ingredients and about 60 seconds and you can have yourself an authentic greek frappe made anywhere and anytime!

    This is the perfect afternoon pick me up while the summer heat is still around (bless!). 

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    greek frappe with a red and white stripped straw on a white table

    How to Make an Authentic Greek Frappe


    • Author: Heather
    • Total Time: 5 minutes
    • Yield: 1 1x
    Print Recipe
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    Description

    Making an Authentic Greek Frappe is so easy to do in the comfort of your own home. Just a couple ingredients and about 60 seconds and you have yourself a Frappe the Greek's would be proud of!


    Ingredients

    Scale
    • 1 Teaspoon Frappe Instant Powder
    • ½ Teaspoon Sugar - see notes
    • 4 Ounces Water 
    • Ice
    • 1 Tablespoon Evaporated Milk 

    Instructions

    1. In a tall glass add in frappe powder and desired sugar amount (or you can skip the sugar if you prefer).
    2. Add in just enough water to cover the grounds and sugar (about a tablespoon-ish).
    3. Using a coffee frother, blend for 60 seconds or until the mixture fills about ¾ of the glass and is thick enough to hold its shape (if you can hold it upside down without it moving or coming out that is perfect).
    4. Add in a handful of ice cubes.
    5. Fill the glass the rest of the way with water.
    6. Finish it off with a splash of evaporated milk.
    7. Pop in a straw and enjoy!

    Notes

    • You can use as much or as little sugar as you want - or none if you prefer. Stevia works as well. Make it to your liking!
    • You may need less than 4 ounces of water - there really isn't a specific amount, it's just based off the glass you have.
    • You may use any milk or cream that you prefer - or again omit if you like. They just used evaporated milk in Greece when I had them there.
    • A coffee frother is required for this drink.
    • Prep Time: 5 minutes
    • Cook Time: 0 minutes
    • Category: Drink
    • Method: Frappe
    • Cuisine: Greek

    Nutrition

    • Serving Size: 1 drink
    • Calories: 17
    • Sugar: 2.9 g
    • Sodium: 11.5 mg
    • Fat: 0 g
    • Carbohydrates: 3.6 g
    • Fiber: 0 g
    • Protein: 0.6 g
    • Cholesterol: 0.3 mg

    Keywords: Authentic Greek Frappe

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    Tag @fuelingasouthernsoul on Instagram and hashtag it #fuelingasouthernsoul

    Please rate and review below!

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    Disclosure. Some of the links below are affiliate links, which means that if you click on a product link, I may receive compensation. This compensation comes at no additional cost to you, and as always I only recommend products I trust!  Heather Bilyeu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
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    Filed Under: Drinks, Mediterranean, Summer

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    Hi, I'm Heather! Grab a glass of wine, a blanket, and a cozy seat on your back porch. I am so glad you are here! Born and raised in Kentucky and with proper southern roots, my love for entertaining and hospitality runs deep within my soul. There is nothing that I love more than having people around my table and loving them through food and drink!

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