Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
a cast iron skillet of Jalapeno Cheddar Drop Biscuits on a blue towel with a spatula next to it

Jalapeno Cheddar Drop Biscuits [made with Bisquick]


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Description

Jalapeno Cheddar Drop Biscuits are a savory treat made with Bisquick, buttermilk, cheddar cheese, and diced jalapenos. Prepared in just 20 minutes, these biscuits are a perfect accompaniment to any meal. Baked to golden perfection in a cast iron skillet and brushed with garlic butter, they offer a delightful blend of spicy and cheesy goodness in every bite. 


Ingredients

Scale
  • 2 1/4 Cups Bisquick Baking Mix
  • 2 Cups Shredded Cheddar Cheese (8oz)
  • 2 Jalapenos - finely diced
  • 2/3 Cup Buttermilk
  • 1 Stick of Butter 
  • 3 Garlic Cloves
  • 1 Tablespoon Fresh Parsley
  • Pinch of Salt


Instructions

  1. Preheat the oven to 400 degrees.
  2. In a large bowl, add the Bisquick mix, shredded cheese, and finely diced jalapenos. Mix with a fork.
  3. Add in buttermilk and stir to combine. The dough will be sticky and thick.
  4. Using a cookie scoop, scoop out onto a greased cast skillet. The biscuits can be touching and close together.
  5. Place in the oven for 10 minutes.
  6. While the biscuits are baking, place the butter, garlic, parsley, and a tiny pinch of salt in a small saucepan over medium heat. Cook until the butter is melted and the garlic is fragrant.
  7. Once the biscuits are finished, remove them from the oven and generously brush the garlic butter on top. Serve immediately while hot.

Notes

How to Freeze

  • Make the dough and scoop it out onto a baking sheet. Place in the freezer for 30 minutes until frozen. Then, place it in a freezer-safe bag or vacuum seal. Store in the freezer for 3-6 months.
  • To bake, place the individual frozen biscuits in a greased cast-iron skillet (touching) in a 400-degree oven for 11-13 minutes until cooked all the way through and the top is lightly golden brown. Brush with garlic butter, and enjoy it hot and fresh!
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 160
  • Sugar: 2.9 g
  • Sodium: 394.1 mg
  • Fat: 9.5 g
  • Carbohydrates: 13.6 g
  • Fiber: 0.6 g
  • Protein: 4.8 g
  • Cholesterol: 25.6 mg
Recipe Card powered byTasty Recipes