How to Store Leftovers

Name: Jalapeno Cheddar Drop Biscuits [made with Bisquick]
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Cuisine: American
Ingredients: 2 1/4 Cups Bisquick Baking Mix; 2 Cups Shredded Cheddar Cheese (8oz); 2 Jalapenos - finely diced; 2/3 Cup Buttermilk; 1 Stick of Butter; 3 Garlic Cloves; 1 Tablespoon Fresh Parsley; Pinch of Salt

In my opinion, these leftovers aren't as good. Hot and fresh is best - plus I doubt you will have any leftovers. But if you do, pop them in the microwave for 10 seconds to warm back up, and enjoy!

Jalapeno Cheddar Drop Biscuits [made with Bisquick]

Description

Jalapeno Cheddar Drop Biscuits are a savory treat, made with Bisquick, buttermilk, cheddar cheese, and diced jalapenos. Prepared in just 20 minutes, these biscuits are a perfect accompaniment to any meal. Baked to golden perfection in a cast iron skillet and brushed with garlic butter, they offer a delightful blend of spicy and cheesy goodness in every bite.

Ingredients

Scale

2 1/4 Cups Bisquick Baking Mix
2 Cups Shredded Cheddar Cheese (8oz)
2 Jalapenos - finely diced
2/3 Cup Buttermilk
1 Stick of Butter
3 Garlic Cloves
1 Tablespoon Fresh Parsley
Pinch of Salt

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Instructions

Preheat the oven to 400 degrees.
In a large bowl, add the Bisquick mix, shredded cheese, and finely diced jalapenos. Mix with a fork.
Add in buttermilk and stir to combine. The dough will be sticky and thick.
Using a cookie scoop, scoop out onto a greased cast skillet or cookie sheet lined with parchment paper. The biscuits can be close together.
Place in the oven for 10 minutes.
While the biscuits are baking, place the butter, garlic parsley, and a tiny pinch of salt in a small saucepan over medium heat. Cook until the butter is melted and the garlic is fragrant.
Once the biscuits are finished, remove them from the oven and generously brush the garlic butter on top. Serve immediately while hot.

Notes

How to Freeze

Make the dough and scoop it out onto a baking sheet. Place in the freezer for 30 minutes until frozen. Then place it in a freezer-safe bag or vacuum seal. Store in the freezer for 3-6 months (or up to a year if vacuum-sealed).
To bake, place in a 400-degree oven for 11-3 minutes until cooked all the way through and the bottoms are lightly golden brown. Brush with garlic butter and enjoy.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1
Calories: 160
Sugar: 2.9 g
Sodium: 394.1 mg
Fat: 9.5 g
Carbohydrates: 13.6 g
Fiber: 0.6 g
Protein: 4.8 g
Cholesterol: 25.6 mg

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