Description
These Cheesy Green Onion Sausage Balls made with Kodiak Cakes are the perfect appetizer to bring to a brunch or any party. With bold flavors your friends will be begging you for more!
Ingredients
Scale
- 1 Pound Ground Pork Sausage
- 12 Ounce Bag of Cheddar Cheese (1 bag )*
- 1 1/2 Cups Kodiak Cakes All Purpose Baking Mix
- 3/4 Teaspoon White Pepper
- 1 Teaspoon Garlic Powder
- 1 Bunch of Green Onions
- 1/2 Cup Milk +
Instructions
- Preheat the oven to 350 degrees.
- Finely slice green onions.
- In a large bowl add in all ingredients except milk. Using your hands (I like to wear gloves), mix all ingredients thoroughly. It will take a couple of minutes. Really massage all ingredients together.
- Add in milk and mix again until all the ingredients form together in a dough. You may need a splash more of milk if the mixture is still dry and baking mix is still not combined.
- Either using your hands or a cookie scoop, form balls and place in a baking sheet lined with parchment paper.
- Place in the oven and bake for 25 minutes
- Remove from the oven and let cool. Enjoy!
Notes
- Sausage Balls will keep in the fridge for up to a week.
- You can also freeze the balls once cooked, store in a freezer safe ziplock bag and store for 6-9 months. To thaw either allow to defrost in the fridge for 2 days or place in a 350-degree oven for 10 minutes until warmed.
- You may use any bag of cheese you have or desire - doesn't have to be cheddar.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 97
- Sugar: 0.6 g
- Sodium: 179.1 mg
- Fat: 6.2 g
- Carbohydrates: 3.6 g
- Fiber: 0.5 g
- Protein: 6.6 g
- Cholesterol: 23.6 mg
