Description
Once you use sous vide to cook your steak, you will never cook it any other way. This recipe is a melt-in-your-mouth drool-worthy sous vide steak that you will love!
Ingredients
Scale
- 1 Pound Steak Cut of Your Choice
- Salt & Pepper
Additional
- Butter and/or Olive Oil
- Fresh Herbs
- Flaked Sea Salt
Instructions
- Preheat your water bath to 129° F (for medium-rare steak - refer to the chart for other times and temps).
- Season both sides of your steak liberally with salt and freshly cracked pepper.
- Place in a vacuum seal bag and seal OR place in a gallon-sized ziptop bag and remove as much air as possible.
- Place in the preheated water and sous vide for 1 hour.
- Once finished, remove from the water and bag. Heat a cast-iron skillet over high heat and place in 1-2 tablespoons of butter (or olive oil) in the hot skillet. Sear the steak on each side for 10-30 seconds. Careful to not overcook - this does not take long and why a hot pan is crucial.
- Remove and enjoy! Top with additional flaked sea salt and compound herbed butter if desired!
Notes
For Additional Time & Temps
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Sous Vide
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 181
- Sugar: 0 g
- Sodium: 60.5 mg
- Fat: 8.5 g
- Trans Fat:
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 24.3 g
- Cholesterol: 75.6 mg
