Description
Orzo Salad with Chili Lime Vinaigrette is a quick and easy pasta salad. Everyone will love this buttery orzo dressed in a zesty chili-lime vinaigrette.
Ingredients
Scale
Salad
- 2 Tablespoons Olive Oil
- 1 Tablespoon Red Wine Vinegar
- Zest and Juice of 3 Limes
- 3/4 Teaspoon Chili Powder
Chili Lime Vinaigrette
- 6 Ounces Orzo, cooked to package directions
- 1 Cup Cherry Tomatoes, quartered
- 6 Ounces Feta Cheese
- Salt and Pepper, to taste
Instructions
Vinaigrette
- Add all ingredients to a mason jar. Place the lid on tight and shake vigorously to combine everything.
Salad
- Make orzo according to package directions. Place in a large bowl.
- Pour the Chili Lime Vinaigrette over cooked orzo.
- Add in quartered tomatoes and feta. Add a pinch of salt and pepper. Stir. Add more salt and pepper to taste if needed. Enjoy!
Notes
- This can be served hot, room temp, or cold.
- Leftovers can be stored in the fridge for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 136
- Sugar: 1.6 g
- Sodium: 163.7 mg
- Fat: 6.7 g
- Carbohydrates: 14.3 g
- Fiber: 0.8 g
- Protein: 4.8 g
- Cholesterol: 15.1 mg
