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orzo salad in a large black bowl with 2 plates and a wooden spoon next to it

Orzo Salad with Chili Lime Vinaigrette

  • Author: Heather
  • Total Time: 15 minutes
  • Yield: 10 1x
  • Diet: Vegetarian


Orzo Salad with Chili Lime Vinaigrette is a quick and easy pasta salad. Everyone will love this buttery orzo dressed in a zesty chili-lime vinaigrette.




  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Red Wine Vinegar
  • Zest and Juice of 3 Limes
  • 3/4 Teaspoon Chili Powder

Chili Lime Vinaigrette

  • 6 Ounces Orzo, cooked to package directions
  • 1 Cup Cherry Tomatoes, quartered
  • 6 Ounces Feta Cheese
  • Salt and Pepper, to taste



  1. Add all ingredients to a mason jar. Place the lid on tight and shake vigorously to combine everything.


  1. Make orzo according to package directions. Place in a large bowl.
  2. Pour the Chili Lime Vinaigrette over cooked orzo.
  3. Add in quartered tomatoes and feta. Add a pinch of salt and pepper. Stir. Add more salt and pepper to taste if needed. Enjoy!


  • This can be served hot, room temp, or cold.
  • Leftovers can be stored in the fridge for up to 5 days.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Cooking
  • Cuisine: American


  • Serving Size: 1 scoop
  • Calories: 136
  • Sugar: 1.6 g
  • Sodium: 163.7 mg
  • Fat: 6.7 g
  • Carbohydrates: 14.3 g
  • Fiber: 0.8 g
  • Protein: 4.8 g
  • Cholesterol: 15.1 mg

Keywords: Orzo Salad with Chili Lime Vinaigrette

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