Pumpkin Loaf

1. Preheat oven to 350 degrees.
2. In a large bowl, add eggs, pumpkin, sugar, brown sugar, milk, and vegetable oil. Using a whisk, mix until combined.
3. Add in flour, pumpkin pie spice, baking powder, salt, and baking soda. Use a spatula to thoroughly mix the batter until no flour is remaining and visible.
4. Grease a 9x5 loaf pan very well and pour the batter in.
5. Place in oven and bake for 60-65 minutes. Check the center with a toothpick to make sure it is finished (it will come out clean when fully baked).
6. Remove and let cool in the pan for 10 minutes and then move to a cooling rack until completely cooled.

Cream Cheese Frosting

1. Mix the softened cream cheese and butter with a stand or handheld mixer until fluffy and no clumps remain.
2. Add in 1 cup of sifted powdered sugar and mix until everything is smooth and incorporated.
3. Add in milk and vanilla. Mix again.
4. Add in the final cup of powdered sugar and mix until smooth and mixed well.
5. Spread or pipe out evenly onto the cool pumpkin cake.
6. Enjoy!