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bowl of sausage balls

Sausage Ball Recipe


No party or shower is complete without sausage balls! This recipe is a classic, so easy to make, and can be enjoyed warm, room temp, or even cold!


  • 3 Cups Bisquick Baking Mix
  • 1 Pound Pork Sausage 
  • 4 Cups Cheddar Cheese - grated
  • 1/2 Cup Milk
  • 1 Teaspoon Italian Seasoning


  1. Heat oven to 350 degrees.
  2. Stir all ingredients together in a large bowl. Using your hands is best to fully mix everything since it is a heavy and thick dough. You can also place it in a stand mixer and mix it that way.
  3. Using a cookie scoop, scoop out into 1 inch balls. Place on a baking sheet lined with parchment paper.
  4. Bake for 20-25 minutes until golden brown on top. Remove and enjoy.


  • Sausage balls can be enjoyed warm, room temperature, or even cold. Making for a great and easy appetizer!
  • You can use gluten-free Bisquick to make gluten-free. Use the exact same measurements for everything.

How to Make Ahead of Time

  1. Make fully according to directions and let cool completely. These can be made up to 3 days in advance and kept sealed in the fridge until needed.
  2. To Freeze: make fully according to directions and let cool completely. Place in a freezer-safe zip-top bag and freeze for up to 6 months. Place in the fridge 24 hours prior to needed to thaw completely. Place on a platter and bring to room temperature on the counter 1 hour before serving.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1
  • Calories: 102
  • Sugar: 1.7 g
  • Sodium: 220.5 mg
  • Fat: 5.7 g
  • Carbohydrates: 7.4 g
  • Fiber: 0.3 g
  • Protein: 5.2 g
  • Cholesterol: 19.6 mg

Keywords: Sausage Ball Recipe

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