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plate of slow cooker green beans and a blue napkin

Slow Cooker Green Beans


Slow Cooker Green Beans will quickly become a side dish staple on your table. These green beans are easy to make and so incredibly delicious.


  • 1/2 Pound Bacon (6-7 slices) - cut into bits
  • 100 Ounces of Canned Green Beans
  • 1/4 Cup Brown Sugar
  • 4 Tablespoons Butter
  • 1/2 Onion - finely diced
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper


  1. In a large skillet over medium heat, place the bacon that has been sliced into bits. Cook until finished. Remove cooked bacon from the skillet and place it on a paper towel to soak up any excess grease.
  2. In a slow cooker, add cooked bacon bits, green beans, brown sugar, butter, finely diced onion, salt, and pepper.
  3. Cover and turn on low to cook for 4-6 hours or high for 2-3 hours.
  4. Enjoy when ready.



  • Store leftovers in the fridge for 3 days.
  • This recipe feeds a crowd for the holidays but can easily be halved if you don't need to fix this much.
  • Prep Time: 10 minutes
  • Cook Time: 6 Hours
  • Category: Sides & Veggies
  • Method: Slow Cooker
  • Cuisine: American


  • Serving Size: 1/2 Cup
  • Calories: 66
  • Sugar: 2.4 g
  • Sodium: 86.1 mg
  • Fat: 5.6 g
  • Carbohydrates: 2.8 g
  • Fiber: 0.2 g
  • Protein: 1.2 g
  • Cholesterol: 11.2 mg

Keywords: Slow Cooker Green Beans

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