How to Store Leftovers?

Store leftovers covered in the fridge for 2-3 days.

Can You Put Raw Beans in a Slow Cooker?

You can, but for this recipe, it is recommended to use canned green beans. If you are looking for a fresh green bean recipe that does not use canned beans - check out my Instant Pot Green Beans recipe.

Can You Overcook Beans in a Slow Cooker?

Yes, you can overcook green beans. You can pretty much overcook everything. The recommended cooking time for this recipe is to cook on low and cook for 4-6 hours.

Slow Cooker Green Beans

Description

Slow Cooker Green Beans will quickly become a side dish staple on your table. These green beans are easy to make and so incredibly delicious.

Ingredients

Scale

1/2 Pound Bacon (6-7 slices) - cut into bits
100 Ounces of Canned Green Beans
1/4 Cup Brown Sugar
4 Tablespoons Butter
1/2 Onion - finely diced
1 Teaspoon Salt
1 Teaspoon Pepper

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Instructions

In a large skillet over medium heat, place the bacon that has been sliced into bits. Cook until finished. Remove cooked bacon from the skillet and place it on a paper towel to soak up any excess grease.
In a slow cooker, add cooked bacon bits, green beans, brown sugar, butter, finely diced onion, salt, and pepper.
Cover and turn on low to cook for 4-6 hours or high for 2-3 hours.
Enjoy when ready.

Notes

Store leftovers in the fridge for 3 days.
This recipe feeds a crowd for the holidays but can easily be halved if you don't need to fix this much.

Prep Time: 10 minutes
Cook Time: 6 Hours
Category: Sides & Veggies
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1/2 Cup
Calories: 66
Sugar: 2.4 g
Sodium: 86.1 mg
Fat: 5.6 g
Carbohydrates: 2.8 g
Fiber: 0.2 g
Protein: 1.2 g
Cholesterol: 11.2 mg

Keywords: Slow Cooker Green Beans