These slow cooker (or crockpot) canned green beans are such an easy side dish to prepare. After cooking the bacon, just dump all the ingredients into the slow cooker and let it work its magic. The result? Tender green beans infused with savory bacon, coated in a perfectly buttery sauce. Recipes yields 24 servings.
Heather's Thoughts
Green beans are hands down my favorite vegetable. No question. And I LOVE canned green beans. Our pantry is always stocked with them - they are such an easy vegetable side dish with any dinner recipe I am making for us. The same can be said for creamy instant pot mac and cheese, southern-style mashed potatoes with sour cream or sweet potato casserole with crunchy cornflake topping.
So while it's a regular veggie on our weekdays, canned green beans in a crock pot (with bacon!) always make an appearance on the holiday table or any southern family get-together.
All that is required is to crisp up some bacon in a skillet (which can be done ahead of time PS), then add them to a crock pot with the canned green beans, brown sugar for a delightful hint of sweetness, butter, onion, salt, and pepper. Let that cook low and slow for 4-6 hours. The results are heavenly!
The small addition of the brown sugar adds this irrespirable sweetness that compliments the salty bacon so well. It adds a different southern touch to a pretty basic dish, and it is quickly everyone's favorite veggie.
Key Ingredient Notes
- Bacon - We have been really loving Wright's brand bacon this year but any brand will work that you prefer.
- Canned Green Beans - use any cut/style and brand you like - unseasoned. I prefer to either use flat Italian style or just the regular cut green beans. But any kind will work! They sell big 100-ounce cans at most grocery stores or places like Costco - but you can also just use small cans if needed to add up to the amount ( roughly 7-8 regular 14-ounce cans will be needed).
PRO TIP - when frying up your bacon, use some kitchen scissors* and cut the raw bacon strips into small pieces directly into the skillet. That way you are cooking up bacon bits immediately instead of frying up strips and then having to crumble up later. Way less messy IMO and I have been doing this for years. I like to get mine from the Dollar Store and just stock up on a couple of pairs since they are cheap and need to get replaced every so often (or you can use the Amazon link above).
Reader Review
⭐️⭐️⭐️⭐️⭐️
"I used my Ninja Foodie to cook the bacon. I drained the grease then added all the ingredients back to the pot and cooked on slow cook function. The crispy bacon, browned bits and butter were a game changer! Normally my MIL puts a couple raw strips of bacon in her beans and onions and they’re meh. Your recipe beats “mom’s beans”!! Thank you!!"
- Holly
Welcome to my kitchen, let's cook together!
If you need to - you can cook these a little longer. Honestly, I have even cooked them on low for 8+ hours and they were perfect. If you need to speed up the process, cook on high for 3-4 hours. You just want everything to be melted and cooked together with all that goodness.
Whether you make these for your Thanksgiving feast (pro for not taking up any oven space!), Easter, any holiday gathering...or you make them for a church potluck, family reunion, or just a Saturday when the craving hits - these will never disappoint. Easy and full of flavor - I promise you this will quickly become your go-to green bean recipe!
Recipe
Ridiculously Easy Slow Cooker Canned Green Beans
- Total Time: 6 hours 10 minutes
- Yield: 24 1x
Description
These slow cooker (or crockpot) canned green beans are such an easy side dish to prepare. After cooking the bacon, just dump all the ingredients into the slow cooker and let it work its magic. The result? Tender green beans infused with savory bacon, coated in a perfectly buttery sauce.
Ingredients
- ½ Pound Bacon (6-7 slices) - cut into bits
- 100 Ounces of Canned Green Beans
- ¼ Cup Brown Sugar
- 4 Tablespoons Butter
- ½ Onion - finely diced
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
Instructions
- In a large skillet over medium heat, place the bacon that has been sliced into bits. Cook until finished. Remove cooked bacon from the skillet and place it on a paper towel to soak up any excess grease.
- In a slow cooker, add cooked bacon bits, green beans, brown sugar, butter, finely diced onion, salt, and pepper.
- Cover and turn on low to cook for 4-6 hours or high for 2-3 hours.
- Enjoy when ready.
Notes
- Store leftovers in the fridge for 3 days.
- This recipe feeds a crowd for the holidays but can easily be halved if you don't need to fix this much.
- Prep Time: 10 minutes
- Cook Time: 6 Hours
- Category: Sides & Veggies
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: ½ Cup
- Calories: 66
- Sugar: 2.4 g
- Sodium: 86.1 mg
- Fat: 5.6 g
- Carbohydrates: 2.8 g
- Fiber: 0.2 g
- Protein: 1.2 g
- Cholesterol: 11.2 mg
Kath says
Do you drain the green beans first??
Heather Bilyeu says
Nope! You put in the beans not drained!
Holly says
I used my Ninja Foodie to cook the bacon. I drained the grease then added all the ingredients back to the pot and cooked on slow cook function. The crispy bacon, browned bits and butter were a game changer! Normally my MIL puts a couple raw strips of bacon in her beans and onions and they’re meh. Your recipe beats “mom’s beans”!! Thank you!!
Heather Bilyeu says
Oh my goodness - thank you so much for the sweet comment Holly! This makes my day to hear you liked them so much. I agree - the crispy bacon is where it is at! I love this recipe so much and glad you did too! 🙂