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3 high ball glasses of orange and thyme bourbon infusion

Orange and Thyme Infused Bourbon

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  • Author: Heather Bilyeu
  • Total Time: 1 hour 5 minutes
  • Yield: 4 1x
  • Diet: Gluten Free


For the cocktail lovers in your life, blow them away with this orange and thyme old fashion through sous vide bourbon infusion!


  • 8 Ounces Bourbon - use your favorite drinking bourbon
  • 1 Sprig of Fresh Thyme
  • 4 Teaspoons Sugar
  • Juice and Peel from ½ Orange 


  1. Heat a water bath up to 150 degrees using sous vide.
  2. Combine all the ingredients in a mason jar sealed to just fingertip tightness. 
  3. Place in the sous vide bath and cook for 1 hour.
  4. Once finished, strain the bourbon infusion into a clean mason jar or capped liquid container. Store in the fridge to chill.
  5. To enjoy, pour over ice with an orange peel, a dash of bitters, and a splash of extra bourbon if you like it strong. 
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Category: Drinks
  • Method: Sous Vide
  • Cuisine: American


  • Serving Size: 1
  • Calories: 158
  • Sugar: 4.2 g
  • Sodium: 0.1 mg
  • Fat: 0 g
  • Carbohydrates: 4.3 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg
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