• Skip to main content
  • Skip to primary sidebar

Fueling a Southern Soul

menu icon
go to homepage
  • Recipes
  • Appetizers
  • Breakfast
  • Desserts
  • Dinner
  • Drinks
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Appetizers
    • Breakfast
    • Desserts
    • Dinner
    • Drinks
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    • pitcher of sweet tea with 2 glasses in the background
      Large Batch Southern Sweet Tea
    • a twice baked potato on a plate with a fork taking a bite out of it.
      Twice-Baked Potatoes with Cheddar and Bacon
    • smoked salmon deviled eggs on a platter with green glasses in the background.
      Fancy Deviled Eggs with Smoked Salmon and Dill
    • sausage gravy spooned over butter ilk biscuits with a fork eating some.
      Southern Sausage Gravy for Biscuits with Heavy Cream
    • a sweet biscuit on a plate topped with butter and drizzled with honey.
      Cast Iron Skillet Sweet Buttermilk Biscuits (tender!)
    • deviled eggs with bacon jam on top n a small platter.
      Sweet and Savory Deviled Eggs with Bacon Jam
    • Kentucky hot brown dip in a cast iron skillet
      Cast Iron Skillet Kentucky Hot Brown Dip
    • kentucky oak lily cocktail with blackberry and lemon peel garnish.
      Large Batch Kentucky Oaks Lily with Vodka
    • hot brown casserole in a baking dish
      Oven-Baked Kentucky Hot Brown Casserole with Mornay Sauce
    • a pitcher of mint juleps
      Large Batch Classic Kentucky Mint Julep with Bourbon
    • deviled eggs on a plate with BBQ sauce on top
      Deviled Eggs with Bourbon BBQ Sauce Drizzle
    • bacon jam in a bowl with crackers around it and a spoon inside.
      Bacon-Bourbon Jam for Burgers, Biscuits, and More
    Home » Drinks

    Published Nov 18, 2022 (Updated Aug 21, 2024) by Heather Bilyeu

    Sous Vide Orange Thyme Old Fashion

    Leave a Review
    Leave a review
    This post may contain affiliate links
    Jump to Recipe

    For the cocktail lover in your life, blow them away with this orange and thyme old fashion through sous vide bourbon infusion!

    We all know you can cook the perfect steak or make the yummiest egg bites with the sous vide. But did you know the sous vide had so many other wonderful uses....like infusions?! You're going to blow the bourbon lover in your life away with this Sous Vide Orange Thyme Old Fashion!

    glass of Sous Vide Orange Thyme Old Fashion with a sprig of thyme in it and a bottle of bourbon.
    Jump to:
    • What is a Sous Vide Infusion?
    • What Equipment Do I Need?
    • Ingredients Needed
    • How to Make
    • SOUS VIDE COOKING RESOURCES
    • Recipe

    What is a Sous Vide Infusion?

    Making your own liquor flavors and infusions is so simple with the sous vide!

    The process of sous vide cooking is cooking at a precise temperature in a water bath. Giving you perfect and precise cooking and control.

    The process of sous vide liquor infusion is cooking the liquor at a certain temperature and time in a mason jar thus preventing any evaporation of liquids or aromas. Resulting in a rich and flavourful infusion.

    You are able to control the time and temperature of each infusion.

    • For more subtle flavors, sous vide at a lower temperature for a shorter amount of time.
    • For bolder infusions, cook at a higher temperature for a longer amount of time.

    What Equipment Do I Need?

    The beautiful things about sous vide is that minimal equipment is required. And immersion circulators are small, making them a dream to store (hello not taking up much space in my cabinets!)

    You will need the following for this recipe (all Amazon affiliate links)

    • Immersion Circulator
    • Large Stock Pot or Cambro
    • Pint or Quart Mason Jars with New Seals and Rings
    • Canning Jar Lifter Tong (optional)

    Ingredients Needed

    • Bourbon - use your favorite bourbon you like to drink by itself. There are TONS of quality bourbons at amazing prices that will work great with this recipe. My bourbon-loving husband recommends - Elijah Craig, Evan Williams Single Barrel, Four Roses Single Barrel, Four Roses Small Batch, Old Grandad 114, and Buffalo Trace.
    • Thyme - fresh thyme is necessary for this recipe! The flavor infusion is way better than dried - plus easier to remove after.
    • Sugar - for just a hint of sweetness.
    • Orange - you will be using this for the juice AND peel for double the infusion flavor!
    Elijah criag bourbon bottle next to oranges, thyme and an empty glass bottle.

    How to Make

    1. Heat a water bath up to 150 degrees using sous vide.
    2. Combine all the ingredients in a mason jar sealed to just fingertip tightness. 
    3. Place in the sous vide bath and cook for 1 hour.
    4. Once finished, strain the bourbon infusion into a clean mason jar or cap liquid container. Discard the orange peel and thyme. Store in the fridge to chill.
    5. To enjoy, pour over ice with an orange peel, a dash of bitters, and a splash more bourbon if you like yours a little extra strong. 😉
    mason jar full of bourbon, orange juice, sugar, and thyme.

    More Sous Vide Recipes

    • Sous Vide Mississippi Pot Roast
    • Sous Vide Honey Mustard Chicken Breast
    • Sous Vide Pumpkin Pie
    • Melt in Your Mouth Sous Vide Steak
    • Roasted Red Pepper and Egg White Sous Vide Bites
    • Sous Vide Pork Tenderloin 
    • Sous Vide Flank Steak Salad with Herbed Vinaigrette Dressing
    • How to Make Shrimp Cocktail in a Sous Vide
    • Sous Vide Vanilla Bean Cheesecake
    • Sous Vide Blueberry Cheesecakes

    SOUS VIDE COOKING RESOURCES

    • How I Use My Vacuum Sealer to Stock My Freezer 
    • 5 Unexpected Things to Use My Sous Vide For
    glass of Sous Vide Orange Thyme Old Fashion with an orange in the background.
    Print

    Recipe

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    3 high ball glasses of orange and thyme bourbon infusion

    Orange and Thyme Infused Bourbon


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Heather Bilyeu
    • Total Time: 1 hour 5 minutes
    • Yield: 4
    • Diet: Gluten Free
    Print Recipe
    Save Recipe Recipe Saved

    Description

    For the cocktail lovers in your life, blow them away with this orange and thyme old fashion through sous vide bourbon infusion!


    Ingredients

    Scale
    • 8 Ounces Bourbon - use your favorite drinking bourbon
    • 1 Sprig of Fresh Thyme
    • 4 Teaspoons Sugar
    • Juice and Peel from ½ Orange 


    Instructions

    1. Heat a water bath up to 150 degrees using sous vide.
    2. Combine all the ingredients in a mason jar sealed to just fingertip tightness. 
    3. Place in the sous vide bath and cook for 1 hour.
    4. Once finished, strain the bourbon infusion into a clean mason jar or capped liquid container. Store in the fridge to chill.
    5. To enjoy, pour over ice with an orange peel, a dash of bitters, and a splash of extra bourbon if you like it strong. 
    • Prep Time: 5 minutes
    • Cook Time: 1 hour
    • Category: Drinks
    • Method: Sous Vide
    • Cuisine: American

    Nutrition

    • Serving Size: 1
    • Calories: 158
    • Sugar: 4.2 g
    • Sodium: 0.1 mg
    • Fat: 0 g
    • Carbohydrates: 4.3 g
    • Fiber: 0 g
    • Protein: 0 g
    • Cholesterol: 0 mg

    Did you make this recipe?

    Tag @fuelingasouthernsoul on Instagram and hashtag it #fuelingasouthernsoul

    Please rate and review below!

    Recipe Card powered byTasty Recipes
    Disclosure. Some of the links below are affiliate links, which means that if you click on a product link, I may receive compensation. This compensation comes at no additional cost to you, and as always I only recommend products I trust!  Heather Bilyeu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
    « Ridiculously Easy Creamed Corn (with Canned Corn)
    Leftover Mashed Potato Pancakes »

    Filed Under: Christmas, Drinks, Fall, Sous Vide Recipes, Southern, Thanksgiving

    Reader Interactions

    Leave a Comment & Rate this Recipe Cancel reply

    Thank you so much for making this recipe and taking time out of your day to leave a star rating and comment review. I do not take it for granted and I appreciate you being here and sharing your thoughts on the recipe with me!

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    Hi, I'm Heather! Grab a glass of wine, a blanket, and a cozy seat on your back porch. I am so glad you are here! Born and raised in Kentucky and with proper southern roots, my love for entertaining and hospitality runs deep within my soul. There is nothing that I love more than having people around my table and loving them through food and drink!

    More about me →

    Popular Recipes

    • stacked Rice Krispie Peanut Butter Balls with a bowl of pb balls and 2 glasses of milk
      Chewy Rice Krispie Peanut Butter Balls (no chocolate)
    • 3 ingredient pizza dough on a baking tray with flour and a rolling pin next to it.
      3 Ingredient Pizza Dough
    • protein french toast on a plate with strawberries and blueberries
      Cinnamon-Spiced French Toast with Whole Grain Bread 
    • a big bowl of mashed potatoes scooping out with a wooden spoon.
      Southern-Style Mashed Potatoes with Sour Cream

    Spring Trending Recipes

    • Lemon and Blueberry Ricotta Pound Cake on a cooling rack with plates and blueberries in the b background.
      Tender Lemon and Blueberry Ricotta Pound Cake
    • whipped feta dip with honey and pistachios on a purple table with lemons, crackers, cucumbers, and flowers next to the bowl.
      Dreamy Whipped Feta Dip with Honey and Pistachios
    • Caramelized Onion and Spinach Quiche

    Footer

    ↑ back to top

    About

    • Web Stories
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Fueling a Southern Soul